José Antonio Ramirez Lima

José Antonio Ramirez Lima produces coffee in Guatemala, specifically within the Mataquescuintla region. The farms operate at an altitude of 1800 meters. The varietal landscape includes yellow caturra, yellow bourbon, pache, pache san ramon, and other cultivars. The process portfolio observed in the catalog consists entirely of washed preparations across all recorded lots. The catalog footprint for José Antonio Ramirez Lima includes a total of 3 coffees represented in the index, all currently out of stock. These lots are carried by 1 roaster, Bows & Arrows Coffee Roasters. The average Cherrybook Index across their lots is 54.3. Recent catalog examples include an espresso offering processed as washed and featuring yellow caturra and pache san ramon, another espresso lot utilizing yellow bourbon and pache, and an additional washed lot combining yellow caturra with other varieties. Overall, the work of José Antonio Ramirez Lima in the catalog is defined by a consistent focus on washed processing methods paired with a diverse selection of regional varietals.