José Antonio Ramirez Lima — Espresso
Washed lot with Jasmine, Cream, and Tangerine in the cup.
Mataquescuintla, GT · Washed
Producer
Producer overview
José Antonio Ramirez Lima produces coffee in the Mataquescuintla region of Guatemala. The farm is situated at an altitude of 1800 meters.
The varietal landscape at the farm includes a mix of cultivars. The catalog records the presence of yellow caturra, yellow bourbon, pache, pache san ramon, and other unspecified varieties.
The producer utilizes the washed process for their coffee production. All three lots currently represented in the index are processed using this method.
The catalog footprint for this producer includes three lots, all of which have been carried by Bows & Arrows Coffee Roasters. Recent catalog entries include lots featuring yellow caturra and pache san ramon, yellow bourbon and pache, and yellow caturra with other varieties.
The work of José Antonio Ramirez Lima is characterized by a consistent focus on the washed process across a diverse range of varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No coffees from this producer in stock right now.
Washed lot with Jasmine, Cream, and Tangerine in the cup.
Mataquescuintla, GT · Washed
Washed lot with Jasmine, Cream, and Tangerine in the cup.
Mataquescuintla, GT · Washed
Washed lot with Jasmine, Cream, and Tangerine in the cup.
Mataquescuintla, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.