Not ratedWashed lot with Jasmine, Cream, and Tangerine in the cup.
Mataquescuintla, GT · Washed
Producer
Producer overview
José Antonio Ramirez Lima produces coffee in the Mataquescuintla region of Guatemala. The farm is situated at an altitude of 1800 meters.
The varietal landscape at the farm includes yellow bourbon, pache, and yellow caturra. These cultivars are represented across the lots currently documented in the index.
The producer utilizes the washed process for their coffee production. Both lots recorded in the index were processed using this method.
The catalog footprint for José Antonio Ramirez Lima includes two distinct lots. These coffees have been featured by Bows & Arrows Coffee Roasters.
Recent catalog examples include a washed yellow caturra and other blend, as well as a washed yellow bourbon and pache blend, both roasted by Bows & Arrows Coffee Roasters.
The work of José Antonio Ramirez Lima is characterized by a consistent focus on the washed process across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Not ratedWashed lot with Jasmine, Cream, and Tangerine in the cup.
Mataquescuintla, GT · Washed
Not ratedWashed lot with Jasmine, Cream, and Tangerine in the cup.
Mataquescuintla, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.