Cherrybook.

Producer

José Antonio Ramirez Lima

GTMataquescuintla
Coffees in catalog
2
Currently in stock
1
Roasters carrying
1
Avg Cherry's Index
54.5

Producer overview

José Antonio Ramirez Lima produces coffee in the Mataquescuintla region of Guatemala. The farm is situated at an altitude of 1800 meters.

The varietal landscape at the farm includes yellow bourbon, pache, and yellow caturra. These cultivars are represented across the lots currently documented in the index.

The producer utilizes the washed process for their coffee production. Both lots recorded in the index were processed using this method.

The catalog footprint for José Antonio Ramirez Lima includes two distinct lots. These coffees have been featured by Bows & Arrows Coffee Roasters.

Recent catalog examples include a washed yellow caturra and other blend, as well as a washed yellow bourbon and pache blend, both roasted by Bows & Arrows Coffee Roasters.

The work of José Antonio Ramirez Lima is characterized by a consistent focus on the washed process across multiple varietals.

  • Mataquescuintla producer
  • washed process focus
  • Guatemalan high-altitude coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • yellow bourbon1 lot
  • pache1 lot
  • yellow caturra1 lot
  • other1 lot

Processes

  • Washed2

Altitude

18001800m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.