Producer
Randolfo Pacheco
- Coffees in catalog
- 3
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 58.6
Randolfo Pacheco’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Randolfo Pacheco produces coffee in the Mataquescuintla region of Guatemala, with lots grown at an altitude of 1700 meters.
The dominant varietal identified in the catalog for this producer is Pache San Ramón.
The process portfolio represented in the catalog includes washed and anaerobic natural treatments.
The catalog footprint includes coffee carried by Fantôme Café, featuring harvest lots such as a washed Pache San Ramón and an anaerobic natural lot labeled as Distillerie de Québec.
The work of Randolfo Pacheco is represented across a small selection of specialized lots in the index.
- Mataquescuintla origin
- Pache San Ramón varietal
- washed and anaerobic lots
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
- pache san ramon1 lot
Processes
- Washed2
- Anaerobic Natural1
Altitude
1700–1750m
Archived (2)
Randolfo Pacheco — Pache San Ramón
Expect Jasmine, Passion Fruit, and Waffle from this washed.
Mataquescuintla, GT · Washed
Distillerie de Québec | Randolfo Pacheco
Banana, Orange, and Rum on a anaerobic natural build.
GT · Anaerobic Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


