Cherrybook.

Producer

Randolfo Pacheco

GTMataquescuintla
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
51.6

Producer overview

Randolfo Pacheco produces coffee in the Mataquescuintla region of Guatemala. The farm is situated at an altitude of 1700 meters.

The farm focuses on the cultivation of the Pache San Ramón variety. This specific cultivar is the primary variety represented in the current catalog data for this producer.

The processing methods utilized at the farm include both traditional washed and anaerobic natural techniques. This range of processing demonstrates an approach that incorporates both standard and experimental methods.

The catalog footprint for Randolfo Pacheco includes two distinct lots. These coffees have been featured by one roaster, Fantôme Café, across recent harvest cycles.

Recent catalog examples include a washed Pache San Ramón and an anaerobic natural lot titled Distillerie de Québec, both roasted by Fantôme Café.

The work of Randolfo Pacheco is characterized by a focus on the Pache San Ramón variety paired with a diverse range of processing techniques.

  • Mataquescuintla producer
  • Pache San Ramón specialist
  • washed and anaerobic processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pache san ramon1 lot

Processes

  • Washed1
  • Anaerobic Natural1

Altitude

17001700m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Randolfo Pacheco Coffees · GT; Cherrybook