Randolfo Pacheco

Randolfo Pacheco produces coffee in Guatemala, specifically within the Jalapa region and the municipality of Mataquescuintla. The coffee plantations operate at a high altitude band ranging from 1700 to 1800 meters above sea level. The varietal landscape represented in the catalog includes Pache San Ramón alongside other unspecified cultivars. The processing methods utilized across the harvested lots include traditional washed preparations and experimental anaerobic natural techniques. The catalog footprint for Randolfo Pacheco includes three total coffees represented across two different roasters, with one lot currently in stock. Recent catalog entries feature a washed lot from Passage Coffee, as well as a washed Pache San Ramón and an anaerobic natural lot named Distillerie de Québec, both offered by Fantôme Café. The work of Randolfo Pacheco is characterized by a combination of traditional washed coffees and anaerobic processing methods at high altitudes in Mataquescuintla.