Producer

Jose Giraldo

COPijao, Quindio, Quindio

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 75.5

Jose Giraldo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Giraldo produces coffee in the Pijao region of Quindio, Colombia. His farm operations are situated at an altitude band between 1950 and 2050 meters.

The varietal landscape at the farm includes Geisha and Pink Bourbon. These cultivars are represented across the lots documented in the catalog.

The process portfolio is focused on specialized techniques. The catalog records include anaerobic natural and experimental treatments.

The catalog footprint for Jose Giraldo includes three distinct lots. These coffees have been featured by two different roasters.

Recent catalog examples include the Colombia Las Marias Salpicon Geisha processed as an anaerobic natural by Rogue Wave Coffee, and the Colombia Las Marias Estate Pink Bourbon lot SKF Kombucha, which underwent an experimental process by SOT Coffee Roasters.

The work of Jose Giraldo is characterized by a focus on experimental and anaerobic processing methods applied to specific varietals.

Pijao Quindio producer
Geisha and Pink Bourbon
anaerobic natural focus
experimental processing techniques

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

geisha2 lots
pink bourbon1 lot

Processes

Anaerobic Natural2
Experimental1

Altitude

1950–2050m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.