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Cherrybook.

Producer

José Giraldo

COPijao, Quindio, Quindío +1
Coffees in catalog
8
Currently in stock
2
Roasters carrying
2
Avg Cherrybook Index
58.7

José Giraldo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Giraldo's coffees originate from high altitude regions spanning Huila, Pijao, Quindio, and Tolima, with elevations ranging from 1750 to 2050 meters. The varietal portfolio is anchored by Geisha, alongside Pink Bourbon, Mokka, and Sidra. Processing methods include natural, anaerobic natural, double washed, washed, and experimental treatments. The catalog footprint features ten total coffees represented across three roasters, with one lot currently in stock and an average Cherrybook Index across their lots of 63.1. Recent catalog examples include Las Marias Salpicon Geisha prepared as an anaerobic natural by Rogue Wave Coffee, Las Marias Pino Alto Geisha prepared as a double washed by Rogue Wave Coffee, and Entre Montañas Mokka prepared as a natural by Manhattan Coffee Roasters.

  • high altitude Huila
  • Geisha specialist
  • anaerobic natural lots
  • multiregion producer

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha4 lots
  • wush wush1 lot
  • sidra1 lot
  • mokka1 lot
  • pink bourbon1 lot

Processes

  • Natural3
  • Experimental2
  • Washed2

Altitude

19002050m

Archived (6)

José Giraldo

Anaerobic Natural lot with Peach Fizz, Tropical Fruit, and Raisin in the cup.

Quindío, CO · Anaerobic Natural

PeachTropical FruitRaisin
60CBI · sparse
US$7.23/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.