76Expect Grapefruit, Caramel, and Iced Tea from this washed.
Huila, CO · Washed
Producer
Jose Ignacio Cubillos’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Jose Ignacio Cubillos produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1850 and 1900 meters.
The varietal landscape on the farm includes Pink Bourbon, Caturra, and Catimor. Pink Bourbon is the most frequently represented variety in the available data.
The producer utilizes both washed and anaerobic washed processing methods. This range of techniques indicates an approach that incorporates both traditional and experimental post-harvest treatments.
The catalog footprint for Jose Ignacio Cubillos includes two distinct lots represented by two different roasters. Recent catalog examples include the Colombia Praderita Pink Bourbon Washed processed by Rogue Wave Coffee and the Colombia La Praderita anaerobic washed lot featured by Broadsheet Coffee Roasters.
The work of Jose Ignacio Cubillos is characterized by a focus on high-altitude cultivation in Huila and a combination of traditional and anaerobic processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1850–1900m
Harvests
No coffees from this producer in stock right now.
76Expect Grapefruit, Caramel, and Iced Tea from this washed.
Huila, CO · Washed
70Expect Pineapple, Blackberry, and Key Lime Pie from this anaerobic washed.
Huila, CO · Anaerobic Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.