Producer

Jose Ignacio Gomez

CONariño

Coffees in catalog: 7
Currently in stock: 3
Roasters carrying: 4
Avg Cherry's Index: 65.2

Jose Ignacio Gomez’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Ignacio Gomez cultivates coffee in the department of Nariño in Colombia, operating within an altitude range of 1200 to 1900 meters. This geographic setting provides the backdrop for the agricultural production at Finca El Paraiso.

The varietal portfolio spans several distinct cultivars, anchored by Caturra and Geisha alongside Castillo and Colombia. Caturra and Geisha appear most frequently across the documented lots from this producer.

Processing methods at Finca El Paraiso cover a diverse spectrum, including washed, natural, anaerobic natural, and honey preparations. This variety of techniques is applied across different cultivars in the catalog.

The catalog footprint includes seven total coffees represented in the index, with three currently in stock. Four different roasters carry lots from Jose Ignacio Gomez, reflecting multi-roaster distribution.

Recent catalog examples feature offerings such as Finca El Paraiso prepared as an anaerobic natural Caturra by Reykjavík Roasters, alongside multiple lots from Hydrangea Coffee including a natural Caturra, a washed Geisha, and a washed Colombia Gesha. Presta Coffee Roasters also features an anaerobic natural Caturra from El Paraiso.

The work of Jose Ignacio Gomez is characterized by a balance of standard and experimental process methods applied to established and specialty varietals across multiple roasters.