Cherrybook

Producer

Jose Ignacio Gomez

CONarino, Nariño
Coffees in catalog
3
Currently in stock
1
Roasters carrying
3
Avg Northscore
70.3

Jose Ignacio Gomez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Ignacio Gomez produces coffee in the Nariño region of Colombia. His farms operate within an altitude band ranging from 1200 to 1900 meters above sea level.

The varietal landscape on his farms includes Caturra, Castillo, and Colombia. Caturra is the most frequently represented variety in the available data.

His process portfolio demonstrates a focus on specialized techniques. The catalog includes both honey and anaerobic natural processing methods.

The catalog footprint for Jose Ignacio Gomez includes two distinct lots carried by two different roasters. These lots represent harvest data captured in the current index.

Recent catalog examples include an anaerobic natural Caturra processed for Presta Coffee Roasters and a honey-processed blend of Castillo, Caturra, and Colombia prepared for Round Hill Roastery.

The work of Jose Ignacio Gomez is characterized by a focus on diverse processing methods applied to a range of traditional Colombian varieties.

  • Nariño coffee producer
  • anaerobic natural processing
  • honey process focus
  • Caturra varietal focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra3 lots
  • castillo1 lot
  • colombia1 lot

Processes

  • Anaerobic Natural2
  • Honey1

Altitude

12001900m

Harvests

2024
Archived (2)
El Paraiso
75

Expect Black Grape, Galia Melon, and Cream Soda from this honey.

Nariño, CO / Honey

Medium-LightGrapeMelonOverall Sweet
Well-reviewed roaster
$2.01/oz
No longer available

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.