José Ignacio Gómez

Jose Ignacio Gomez produces coffee in the Nariño region of Colombia. The farm operations are situated within an altitude band ranging from 1200 to 1900 meters above sea level.

The varietal landscape at the farm is primarily composed of Caturra, which appears in three of the cataloged lots. The producer also cultivates Castillo and Colombia varieties.

The process portfolio demonstrates a focus on non-traditional methods. Recent catalog entries include anaerobic natural and honey processed coffees.

The catalog footprint for Jose Ignacio Gomez includes three distinct roasters. The index tracks three total lots from this producer, with one currently listed as in-stock.

Recent catalog examples include Finca El Paraiso processed as an anaerobic natural Caturra by Reykjavík Roasters, the same lot processed as an anaerobic natural Caturra by Presta Coffee Roasters, and a honey processed blend of Castillo, Caturra, and Colombia by Round Hill Roastery.

The work of Jose Ignacio Gomez is characterized by a focus on anaerobic and honey processing techniques applied to traditional Colombian varieties.