José Ignacio Gómez

Jose Ignacio Gomez produces coffee in the Nariño region of Colombia, operating at an altitude band ranging from 1200 to 1900 meters. Their production centers around Finca El Paraiso. The dominant varietals cultivated include Caturra, Castillo, Colombia, and Geisha. This variety selection spans traditional regional cultivars alongside lower-volume plantings of Geisha. The process portfolio reflects a balance across multiple preparation methods. Documented treatments in the catalog include washed, natural, honey, and anaerobic natural processes. The catalog footprint for Jose Ignacio Gomez includes 8 total coffees represented in the index, with 1 currently listed as in stock. These lots are carried across 5 different roasters, yielding an average Cherrybook Index of 67.4 across their catalog entries. Recent catalog examples illustrate this variety and process mix. Hydrangea Coffee features several lots from Finca El Paraiso, including a washed Geisha, a natural Caturra, and another washed Geisha lot. Additional entries feature a honey-processed blend of Caturra, Castillo, and Colombia from Quills Coffee, alongside an anaerobic natural Caturra roasted by Reykjavík Roasters. The work of Jose Ignacio Gomez is notable for maintaining an even distribution across both traditional and experimental processing methods while cultivating multiple varietals at altitude in Nariño.