56Red Apple, Cherry, and Red Berries on a anaerobic natural build.
Narino, CO / Anaerobic Natural
Producer
Jose Ignacio Gomez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Jose Ignacio Gomez produces coffee in the Nariño region of Colombia. His farms operate within an altitude band ranging from 1200 to 1900 meters above sea level.
The varietal landscape on his farms includes Caturra, Castillo, and Colombia. Caturra is the most frequently represented variety in the available data.
His process portfolio demonstrates a focus on specialized techniques. The catalog includes both honey and anaerobic natural processing methods.
The catalog footprint for Jose Ignacio Gomez includes two distinct lots carried by two different roasters. These lots represent harvest data captured in the current index.
Recent catalog examples include an anaerobic natural Caturra processed for Presta Coffee Roasters and a honey-processed blend of Castillo, Caturra, and Colombia prepared for Round Hill Roastery.
The work of Jose Ignacio Gomez is characterized by a focus on diverse processing methods applied to a range of traditional Colombian varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1900m
Harvests
56Red Apple, Cherry, and Red Berries on a anaerobic natural build.
Narino, CO / Anaerobic Natural
80Expect Blackberry, Caramel, and Cherry from this anaerobic natural.
Nariño, CO / Anaerobic Natural
75Expect Black Grape, Galia Melon, and Cream Soda from this honey.
Nariño, CO / Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.