Jose Ignacio Jijón

Jose Ignacio Jijón produces coffee across regions in Ecuador including Imbabura and Loja. Cultivations in the catalog grow at altitude bands spanning 1515 to 2222 meters. The varietal landscape in the catalog consists of other specified cultivars, including Mejorado and Mejorado Tyoxy. Processing methods for these lots focus on washed preparations. The catalog footprint includes representation from 1 roaster, with a total of 3 coffees indexed and 1 currently in stock across harvest representations. Harvest years and scores contribute to an average Cherrybook Index of 55.8. Recent catalog examples feature Fincas Putushio Mejorado and Finca Soledad Mejorado Tyoxy, both prepared as washed coffees and featured by 43 Factory Coffee Roaster. Overall, the catalog data illustrates a focused approach to washed preparations of specific varietals from Ecuador.