Producer

José Jadir Losada and Kyle Bellinger

COHuila

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 72.8

José Jadir Losada and Kyle Bellinger’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

José Jadir Losada and Kyle Bellinger produce coffee in the Huila region of Colombia. Their farms operate within an altitude band ranging from 1450 to 2000 meters above sea level.

The varietal landscape of their production is led by Pink Bourbon, which accounts for three of the lots in the index. Other varieties represented in their catalog include Castillo, SL-28, and a category designated as other.

The process portfolio for this producer is focused exclusively on the washed method. All six lots currently documented in the index were processed using this technique.

The catalog footprint for José Jadir Losada and Kyle Bellinger includes six total lots spanning harvest years from 2021 to 2024. Three different roasters have carried their coffee, and the lots have maintained an average Northscore of 74.4.

Recent catalog examples include the Cafe Ticuna Caturron processed as a washed lot for Flower Child Coffee, the Ticuna SL-28 also for Flower Child Coffee, and the Ticuna Pink Bourbon 2024 harvest featured by Passenger Coffee.

The work of these producers is characterized by a consistent focus on washed processing across a variety of cultivars.

Huila coffee production
washed process focus
Pink Bourbon specialist
multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pink bourbon3 lots
sl281 lot
other1 lot

Processes

Washed5

Altitude

1900–2000m

Harvests

202520222021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.