José Jadir Losada and Kyle Bellinger

José Jadir Losada and Kyle Bellinger cultivate coffee in the Huila region of Colombia, operating within an altitude band of 1450 to 2000 meters. Their production contributes to a catalog profile centered on high-altitude plantings in this established department. The varietal landscape across their lots features pink bourbon as the most prominent cultivar, alongside castillo, sl28, and other unspecified varieties. This mix combines regional staples with distinct selections. The process portfolio for these producers consists entirely of washed preparations across all recorded entries. This uniform processing method highlights clean cup profiles and traditional regional techniques. Their catalog footprint includes six total coffees represented in the index, currently carrying an average Cherrybook Index of 53.5 across these lots with zero items currently in stock. Three different roasters feature their coffees within the index. Recent catalog examples illustrate their offerings across roaster partnerships. These include washed lots such as Cafe Ticuna Caturron and Cafe Ticuna SL-28 roasted by Flower Child Coffee, several iterations of Ticuna Pink Bourbon from Passenger Coffee, and El Mirador castillo prepared by Café Integral. The work of José Jadir Losada and Kyle Bellinger in the catalog is distinguished by a consistent washed processing approach applied across a diverse selection of varietals grown in Huila.