Producer

José Jadir Losada and Kyle Bellinger

COHuila

Coffees in catalog: 6
Currently in stock: 1
Roasters carrying: 3
Avg Cherry's Index: 74.6

José Jadir Losada and Kyle Bellinger’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

José Jadir Losada and Kyle Bellinger produce coffee in the Huila region of Colombia. Their farms operate within an altitude band ranging from 1450 to 2000 meters above sea level.

The varietal landscape across their production is diverse. They cultivate Castillo, SL-28, and Pink Bourbon, alongside other unspecified varieties.

Their process portfolio is focused on the washed method. All four lots recorded in the index utilize this traditional processing technique.

The catalog footprint for these producers includes four distinct lots. These coffees have been featured by three different roasters, with harvest data represented across recent years.

Recent catalog examples include the Cafe Ticuna Caturron and Cafe Ticuna SL-28, both processed as washed coffees by Flower Child Coffee. Additionally, the index includes El Mirador, a washed Castillo lot from Café Integral, and a 2021 Pink Bourbon lot from Passenger Coffee.

Their work is characterized by a consistent focus on washed processing across a variety of cultivars.

Huila coffee producers
washed process focus
diverse varietal selection

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

pink bourbon3 lots
castillo1 lot
sl281 lot
other1 lot

Processes

Washed6

Altitude

1450–2000m

Harvests

202520222021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.