José Jadir Losada and Kyle Bellinger

José Jadir Losada and Kyle Bellinger cultivate coffee in the Huila department of Colombia, with farm elevations spanning from 1450 to 2000 meters. This geographic range provides the cool temperatures and varied microclimates suited to specialty coffee production in the region. The varietal landscape documented in the catalog features Pink Bourbon as the dominant cultivar, alongside plantings of Castillo, SL28, and other varieties. The process portfolio is entirely focused on the washed method, with all six cataloged coffees undergoing washed processing. This consistent approach highlights the influence of varietal and microclimate differences across their lots. The catalog footprint includes six coffees from José Jadir Losada and Kyle Bellinger, carried by three different roasters. Their lots have achieved an average Cherrybook Index across their lots of 53.5. Recent catalog examples demonstrate the range of offerings from this producer partnership. Passenger Coffee features the Ticuna lot across multiple harvest years, including the washed Pink Bourbon from 2021 and 2022. Flower Child Coffee offers Cafe Ticuna lots featuring Caturron and SL28 varieties, while Café Integral carries the El Mirador lot featuring Castillo, all processed washed. The work of José Jadir Losada and Kyle Bellinger in the catalog is distinguished by a strong emphasis on washed-process separations across multiple distinct varietals.