Jose Jijon + Pepe Jijon + Francisco Vintimilla

Jose Jijon, Pepe Jijon, and Francisco Vintimilla cultivate coffee in the Loja region of Ecuador, operating at an altitude of 2222 meters. The varietal landscape represented in the catalog consists entirely of other cultivars, specifically featuring the Mejorado variety across the documented lots. The process portfolio is focused exclusively on the washed method, with all four coffees in the catalog utilizing washed preparation. The catalog footprint includes four total coffees, of which two are currently in-stock. These lots are carried by one roaster, September Coffee Company, and the producer group maintains an average Cherrybook Index across their lots of 66.2. Recent catalog examples include Ecuador Mejorado and Washed Mejorado, both prepared as washed coffees of the other variety and roasted by September Coffee Company. The work of Jose Jijon, Pepe Jijon, and Francisco Vintimilla is distinguished in the catalog by a focused presentation of high altitude washed Mejorado lots roasted by September Coffee Company.