José & Kyle

José and Kyle cultivate coffee in the Huila region of Colombia, operating at an altitude of 1500 meters. Their production footprint in the catalog spans this specific high-altitude southern department known for specialty coffee cultivation. The varietal landscape represented in their offerings includes pink bourbon, yellow bourbon, and other cultivars. This mix reflects a focus on distinct botanical varieties common to contemporary Colombian specialty production. Their process portfolio covers both washed and honey methods. The catalog entries demonstrate experience with these two primary post-harvest treatments, applied across their distinct varietal lots. The catalog footprint for José and Kyle includes two total coffees, which are currently out of stock. One roaster, Sey Coffee, carries their lots, with harvest representations reflected through these offerings. Recent catalog examples feature offerings from the Ticuna El Mirador farm processed by Sey Coffee. These include a washed lot featuring yellow bourbon and other varieties, alongside a honey-processed lot utilizing pink bourbon. The work of José and Kyle in the catalog is distinguished by their application of both washed and honey processes to varied bourbon cultivars within the Huila department.