83Floral, Apricot, and Black Tea on a washed build.
EC · Washed
FloralPeachBlack Tea+1
Good Food 2025
$9.36/oz
Out of stock
Producer
José “Pepe” Jijón
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 83.0
Producer overview
Jose and Pepe Jijon operate in the Loja region of Ecuador. Their coffee production is situated at an altitude of 2200 meters.
The producers focus on varietals categorized as other within the current catalog data.
The processing portfolio for these producers is centered on the washed method. All three lots identified in the catalog were processed using this technique.
The catalog footprint for Jose and Pepe Jijon includes three distinct lots. These coffees have been featured by two different roasters. The lots represent recent harvests, including entries from 2024.
Recent catalog examples include the Ecuador Finca Soledad Typica Mejorado processed as a washed coffee by Proud Mary Coffee, as well as two lots from Finca San Pedro processed as washed coffees by Sey Coffee.
The work of Jose and Pepe Jijon is characterized by a consistent focus on high-altitude washed processing.
- Loja region producers
- high-altitude Ecuadorian coffee
- washed process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- typica1 lot
Processes
- Washed1
No coffees from this producer in stock right now.
Archived (1)
83Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.