Ecuador Finca Soledad Typica Mejorada Wave NX
Natural lot with Fruit Candy, Raspberry, and Strawberry in the cup.
Imbabura, EC · Natural
Producer
Jose & Pepe Jijon’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Jose and Pepe Jijon produce coffee in the Loja region of Ecuador. Their farm operations are situated at a high altitude band ranging from 2200 to 2222 meters above sea level.
The varietal landscape at their farms includes Typica alongside other unspecified cultivars. Their production focus is consistent, with all four lots currently represented in the index utilizing a washed processing method.
The catalog footprint for Jose and Pepe Jijon includes four distinct lots harvested and processed across recent years. These coffees have been featured by three different roasters.
Recent catalog entries include the Jose Jijón Espresso processed as a washed lot by Manhattan Coffee Roasters, and the Ecuador Finca Soledad Typica Mejorado, a washed Typica variety offered by Proud Mary Coffee. Additionally, Sey Coffee has featured two lots from Finca San Pedro, both processed as washed coffees.
Their work is defined by a consistent focus on high-altitude washed processing across multiple roaster partnerships.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1515–2222m
Harvests
Natural lot with Fruit Candy, Raspberry, and Strawberry in the cup.
Imbabura, EC · Natural
Expect Orange, Yellow Apple, and Chamomile from this washed.
Imbabura, EC · Washed
Washed lot with Tropical Fruit, Rose, and Raspberry in the cup.
Loja, EC · Washed
Washed lot with White Florals, Pear, and Yellow Fruit in the cup.
EC · Washed
Expect Sweet Plum, Clementine, and Rose from this washed.
Loja, EC · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.