Cherrybook.

Producer

Jose & Pepe Jijon

ECImbabura, Loja
Coffees in catalog
7
Currently in stock
3
Roasters carrying
4
Avg Cherry's Index
73.1

Jose & Pepe Jijon’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose and Pepe Jijon produce coffee in the Loja region of Ecuador. Their farm operations are situated at a high altitude band ranging from 2200 to 2222 meters above sea level.

The varietal landscape at their farms includes Typica alongside other unspecified cultivars. Their production focus is consistent, with all four lots currently represented in the index utilizing a washed processing method.

The catalog footprint for Jose and Pepe Jijon includes four distinct lots harvested and processed across recent years. These coffees have been featured by three different roasters.

Recent catalog entries include the Jose Jijón Espresso processed as a washed lot by Manhattan Coffee Roasters, and the Ecuador Finca Soledad Typica Mejorado, a washed Typica variety offered by Proud Mary Coffee. Additionally, Sey Coffee has featured two lots from Finca San Pedro, both processed as washed coffees.

Their work is defined by a consistent focus on high-altitude washed processing across multiple roaster partnerships.

  • high-altitude Loja coffee
  • washed process focus
  • Ecuadorian specialty production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other3 lots
  • typica mejorada2 lots
  • geisha1 lot
  • typica mejorado1 lot

Processes

  • Washed6
  • Natural1

Altitude

15152222m

Harvests

2024
Archived (4)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Jose & Pepe Jijon Coffees · EC; Cherrybook