José Pepe Jijón

José Pepe Jijón operates across regions in Ecuador including the Imbabura, Intag Valley, and Loja areas, with coffee cultivated at high altitudes ranging from 1515 to 2222 meters. The varietal landscape in the catalog features dominant plantings of other unclassified cultivars, alongside geisha and typica varieties. Processing methods for these lots lean heavily toward washed preparations, accounting for seven coffees, alongside a single natural-process offering within the catalog. The catalog footprint includes eight total coffees represented by four different roasters, with five of those lots currently listed as in-stock. Recent catalog entries feature offerings such as an espresso selection from Manhattan Coffee Roasters, a washed typica from Proud Mary Coffee, multiple Finca San Pedro lots roasted by Sey Coffee, and washed geisha and other lot selections from Coffea Circulor. The work represented across these roasters highlights a concentrated focus on high-altitude Ecuadorean terroir combined with clean washed preparation methods.