Jose & Pepe Jijon

Jose & Pepe Jijon coffees originate from Ecuador, spanning regions such as Imbabura, the Intag Valley, and Loja. Cultivation altitudes within the catalog data range from 1515 to 2222 meters. The varietal portfolio includes Typica, Typica Mejorado, Geisha, and other cataloged cultivars. Processing methods represented in the index are primarily washed, along with a natural process lot. Four roasters currently carry coffees from Jose & Pepe Jijon, with a total of seven coffees recorded in the index and four currently in stock. The average Cherrybook Index across their lots is 60.9. Recent catalog entries feature offerings such as the Ecuador Finca Soledad Typica from Proud Mary Coffee, washed lots from Finca San Pedro roasted by Sey Coffee, and several selections from Coffea Circulor including Finca Soledad Geisha WX, Putushio, and a natural-processed Finca Soledad Pepe Jijon Typica Mejorada Wave NX.