Jose & Pepe Jijón and Francisco Vintimilla

Jose and Pepe Jijon and Francisco Vintimilla cultivate coffee in the Loja region of Ecuador, operating at a high altitude of 2200 meters. This geographic context places their production firmly within high-elevation South American coffee landscapes. The varietal profile recorded in the catalog consists entirely of other or unspecified cultivars, covering three distinct lots. In terms of processing methods, the producer focuses exclusively on the washed process across their catalog entries. The catalog footprint for Jose and Pepe Jijon and Francisco Vintimilla includes a total of three coffees, all of which are currently out of stock. A single roaster, Sey Coffee, carries their lots. The average Cherrybook Index across their offerings is 67.2. Recent catalog entries feature lots such as Finca San Pedro Lot number 30 and Putushio Lots number 37 and 42, all roasted by Sey Coffee and prepared via the washed process using unclassified varietals. Overall, the catalog data illustrates a focused, single-roaster presence centered on high-altitude washed coffees from Loja.