Jose & Pepe Jijón and Francisco Vintimilla

Jose and Pepe Jijón and Francisco Vintimilla produce coffee in the Loja region of Ecuador. Their cultivation efforts are situated at an altitude of 2200 meters.

The varietal landscape for this producer group includes Bourbon and other unspecified cultivars. Their production is characterized by a focus on the washed process, which has been applied to all lots currently represented in the index.

The catalog footprint for these producers includes three distinct lots. These coffees have been featured by one roaster, Sey Coffee. The lots represent a consistent approach to processing and varietal selection within the index.

Recent catalog entries include Finca San Pedro Lot #30, which utilized an unspecified variety and a washed process. Additionally, the Putushio farm is represented by two entries: one featuring the Bourbon variety and another featuring an unspecified variety, both processed as washed coffees.

The work of these producers is characterized by a consistent focus on high-altitude washed coffees.