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Cherrybook.

Producer

José Ramirez

GuatemalaAtitlán
Coffees in catalog
3
Currently available
3
Roasters with stock
1
Avg Cherrybook Index
52.6

Compare José Ramirez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

José Ramirez produces coffee in Guatemala, specifically within the Atitlán region at altitudes ranging from 1600 to 2000 meters. The varietal landscape represented in the catalog includes Bourbon, Caturra, Catuai, and other mixed cultivars. The processing method utilized across the cataloged coffees is exclusively natural. The catalog footprint for José Ramirez includes three coffees, all of which are currently in stock and carried by a single roaster, Middle State Coffee. The average Cherrybook Index across these lots is 52.7, with harvest representations reflected through the active catalog listings. Recent catalog examples feature natural process lots from Middle State Coffee combining Bourbon, Caturra, Catuai, and other varietals. The work of José Ramirez in the catalog is distinguished by a consistent focus on natural-processed coffees cultivated across high-altitude plots in Atitlán.

  • Atitlán producer
  • natural process focus
  • Bourbon Caturra Catuai
  • Middle State Coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon3 lots
  • caturra3 lots
  • catuai3 lots
  • other1 lot

Processes

  • Natural3

Altitude

1600–2000m

Currently available coffees

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.