José Ramirez / Guatemala
Natural lot with Orange Blossom, Plum, and Red Grape in the cup.
Atitlán, GT · Natural
Producer
Compare José Ramirez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
José Ramirez produces coffee in Guatemala, specifically within the Atitlán region at altitudes ranging from 1600 to 2000 meters. The varietal landscape represented in the catalog includes Bourbon, Caturra, Catuai, and other mixed cultivars. The processing method utilized across the cataloged coffees is exclusively natural. The catalog footprint for José Ramirez includes three coffees, all of which are currently in stock and carried by a single roaster, Middle State Coffee. The average Cherrybook Index across these lots is 52.7, with harvest representations reflected through the active catalog listings. Recent catalog examples feature natural process lots from Middle State Coffee combining Bourbon, Caturra, Catuai, and other varietals. The work of José Ramirez in the catalog is distinguished by a consistent focus on natural-processed coffees cultivated across high-altitude plots in Atitlán.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2000m
Natural lot with Orange Blossom, Plum, and Red Grape in the cup.
Atitlán, GT · Natural
Natural lot with Orange Blossom, Plum, and Red Grape in the cup.
Atitlán, GT · Natural
Typical $1.89 to $3.02/oz
Broad comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.