Jose Schiavo / Kawa Zamurabawe

José Schiavo / Kawa Zamurabawe's coffee originates from Espirito Santo and Bururi, cultivated across an altitude band of 1050 to 1610 meters. This geographic range establishes the growing conditions for the producer's lots represented in the catalog. The varietal landscape features catuai and red_bourbon as the dominant cultivars grown. These varieties form the foundation of the agricultural output recorded in the data. The process portfolio consists of the washed method. This treatment represents the primary technique applied to the harvested cherries. The catalog footprint includes representation across one roaster, with two total coffees featured in the index and one currently in-stock. Recent catalog entries include a lot from Pista Café utilizing a washed process with catuai and red_bourbon varieties. The producer's work in the catalog is distinguished by a focused approach to washed processing across specific regional origins.