Jose Uribe

Jose Uribe produces coffee in the Quindío region of Colombia, operating at an altitude of 1750 meters. This geographic context defines the baseline for the lots indexed from this producer. The dominant varietal associated with Jose Uribe in the catalog is bourbon. Specific mentions include bourbon and related selections appearing within the indexed offerings. The processing profile for Jose Uribe centers on the natural method. The recorded lots rely on natural processing to shape the cup profile. The catalog footprint for Jose Uribe includes 2 coffees represented across 2 different roasters. The average Cherrybook Index across these lots is 52.5, with no currently in-stock coffees reported in the current index cycle. Recent catalog entries feature offerings such as El Diviso Bourbon Aji roasted by Tres Cabezas using a natural process and bourbon variety, alongside El Diviso roasted by 19grams using a natural process and bourbon variety. The work of Jose Uribe in the catalog is distinguished by a focused application of natural processing to bourbon varieties within the Quindío region.