Producer

Joselino Meneguetti

BREspírito Santo

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 84.7

Producer overview

Joselino Meneguetti operates in the Espírito Santo region of Brazil. The coffee produced at this site is cultivated at an altitude of 1080 meters.

The production at this farm is focused on the Catuai varietal. This cultivar is the primary variety represented in the available catalog data.

The processing portfolio for this producer consists exclusively of the washed method. All three lots recorded in the index utilized this specific approach to post-harvest processing.

The catalog footprint for Joselino Meneguetti includes three distinct lots. These coffees have been featured by one roaster, Sey Coffee. The lots recorded in the index maintain an average Northscore of 84.7.

Recent catalog entries include the Alto Rancho Dantas lot, which is a washed Catuai coffee processed by Sey Coffee.

The work of Joselino Meneguetti is characterized by a consistent focus on the washed process and the Catuai varietal.

Espírito Santo producer
Catuai varietal focus
washed process specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

catuai3 lots

Processes

Washed3

Altitude

1080–1080m

Harvests

20222021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.