Producer

Juan Benitez

HondurasSanta Bárbara

Coffees in catalog: 3
Currently available: 1
Roasters with stock: 1
Avg Cherrybook Index: 74.6

Compare Juan Benitez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Juan Benitez produces coffee in the Santa Bárbara region of Honduras, operating at altitudes ranging from 1550 to 1800 meters. This geographic profile establishes the baseline for the producer's agricultural output within the catalog. The varietal landscape represented in the catalog consists entirely of the pacas cultivar. All recorded lots feature this single variety. The process portfolio for this producer is focused exclusively on the washed method. The catalog data records no other processing techniques for these lots. The catalog footprint includes coffee carried by 1 roaster, specifically Verve Coffee Roasters, across a total of 2 recorded lots. Recent catalog entries feature offerings such as the Honduras Juan Benitez from Verve Coffee Roasters, processed as washed using the pacas variety. The work of Juan Benitez in the catalog is distinguished by a singular focus on washed pacas coffees from Santa Bárbara.