Honduras Juan Benitez
Yellow Plum, Honey, and Candied Orange on a washed build.
Santa Bárbara, HN · Washed
LightPlumHoneyOrange
ROTY 2014 roaster
80
$2.29/oz
Producer
Juan Benitez
HNSanta Barbara, Santa Bárbara
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 79.6
Producer overview
Juan Benitez produces coffee in the Santa Barbara region of Honduras. His farm operations are situated at an altitude band between 1550 and 1800 meters above sea level.
The varietal landscape on the farm includes a mix of cultivars. The catalog records indicate the presence of pacas, typica, bourbon, and catimor varieties.
The processing methods utilized by the producer are focused on the washed technique. The catalog data reflects this consistent approach across the lots documented.
The catalog footprint for Juan Benitez includes two total lots, both of which have been carried by Verve Coffee Roasters. These entries represent the producer's presence in the index with an average Northscore of 79.6.
Recent catalog entries include the Juan Benitez lot processed as a washed coffee featuring a blend of pacas, typica, bourbon, and catimor, as well as a washed pacas lot, both offered by Verve Coffee Roasters.
The work of Juan Benitez is characterized by a consistent focus on washed processing within the Santa Barbara region.
- Santa Barbara coffee producer
- washed process focus
- Honduran high-altitude coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pacas2 lots
- typica1 lot
- bourbon1 lot
- catimor1 lot
Processes
- Washed2
Altitude
1550–1800m
Archived (1)
Juan Benitez
Expect Pineapple, Custard, and Candied Orange from this washed.
Santa Barbara, HN · Washed
LightPineappleOrangeVanilla
ROTY 2014 roaster
80
$2.21/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.