Honduras La Maravilla — Filter
Washed lot with Rootbeer, Citrus, and Crisp in the cup.
Santa Barbara, HN · Washed
Producer
Producer overview
Juan Evangelista produces coffee in the Santa Barbara region of Honduras. The farm is situated at an altitude of 1500 meters.
The production at this farm focuses on varieties categorized as other. The processing methods utilized for these coffees are exclusively washed.
The catalog footprint for Juan Evangelista includes two lots, both of which were featured by 49th Parallel Coffee Roasters. These lots are represented in the index with an average Northscore of 74.1.
Recent catalog entries include the Honduras La Maravilla, which was processed as a washed coffee and featured by 49th Parallel Coffee Roasters.
The work of Juan Evangelista is characterized by a consistent focus on washed processing and specific varietal selections within the Santa Barbara region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
No coffees from this producer in stock right now.
Washed lot with Rootbeer, Citrus, and Crisp in the cup.
Santa Barbara, HN · Washed
Washed lot with Pink Lemonade, Granny Smith, and Butterscotch in the cup.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.