Cherrybook.

Producer

Juan Evangelista

HNSanta Barbara
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
74.4

Producer overview

Juan Evangelista produces coffee in the Santa Barbara region of Honduras. The farm is situated at an altitude of 1500 meters.

The production at this farm focuses on varieties categorized as other. The processing methods utilized for these coffees are exclusively washed.

The catalog footprint for Juan Evangelista includes two lots, both of which were featured by 49th Parallel Coffee Roasters. These lots are represented in the index with an average Northscore of 74.1.

Recent catalog entries include the Honduras La Maravilla, which was processed as a washed coffee and featured by 49th Parallel Coffee Roasters.

The work of Juan Evangelista is characterized by a consistent focus on washed processing and specific varietal selections within the Santa Barbara region.

  • Santa Barbara producer
  • washed process focus
  • Honduran coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • parainema1 lot

Processes

  • Washed2

Altitude

15001500m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Juan Evangelista Coffees · HN; Cherrybook