Juan José Huillca

Juan José Huillca cultivates coffee in the Cusco region of Peru, operating at an elevation of 1850 meters. This geographic anchor places the production in a high-altitude Andean environment suited for specialized coffee cultivation. The varietal landscape represented in the catalog includes geisha, bourbon, and an unspecified other cultivar. This mix shows a balance between traditional varieties and sought-after specialty cultivars. The process portfolio for this producer consists exclusively of washed preparations across the catalog entries. This uniform treatment highlights a focus on clean cup profiles through traditional processing methods. The catalog footprint includes three coffees carried by three different roasters, with two lots currently in stock and an average Cherrybook Index of 55.9. Recent catalog entries feature Peru Finca Cedruyoc Geisha washed from MOK Coffee, Peru José Huillca Espresso from Fjord Coffee, and Juan Jose Huillca Lot #Y-3 from Sey Coffee. The work of Juan José Huillca in the catalog is distinguished by a consistent washed processing approach applied across diverse varietals at altitude.