Guatemala Retiro del Quisaya Washed Process
Red Fruit, Chocolate, and Allspice on a washed build.
Chimaltenango, GT · Washed
BerryChocolate
SCA 94.0
$1.77/oz
Producer
Juan Luis Barrios Ortega
GTChimaltenango
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 63.7
Producer overview
Juan Luis Barrios Ortega produces coffee in Guatemala at an altitude of 1750 meters. His production is centered on the Retiro del Quisaya estate.
The farm cultivates a mix of traditional coffee varieties. The catalog identifies bourbon, typica, pacas, and pache as the primary cultivars grown on the property.
The producer utilizes both washed and natural processing methods for his harvests. These two distinct approaches are represented in the current catalog offerings.
The catalog footprint for this producer includes two total lots, both of which are carried by Durango Coffee Company. Recent catalog entries include the Guatemala Retiro del Quisaya, processed as a washed coffee, and the Guatemala Retiro del Quisaya Natural Process.
The work of Juan Luis Barrios Ortega is characterized by the application of both traditional and natural processing methods to a consistent set of established coffee varieties.
- Guatemalan coffee producer
- Retiro del Quisaya estate
- Bourbon and Typica focus
- Washed and natural processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon2 lots
- typica2 lots
- pacas2 lots
Processes
- Washed1
- Natural1
Altitude
1750–1750m
Archived (1)
SCA 94.0
$1.77/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.