Juan Ramon Alvarado Rodriguez

Juan Ramon Alvarado Rodriguez cultivates coffee across the Central Valley and Tarrazu regions of Costa Rica, operating within an altitude band of 1600 to 2100 meters. This high-altitude positioning provides the cooler microclimates typical of these established coffee-producing areas. The varietal landscape represented in the catalog includes SL28 and Java cultivars. These varieties point to a focus on distinct genetic profiles within the farm holdings. The process portfolio covers both washed and natural methods across the available offerings. This mix allows for a direct comparison between traditional preparation styles and fruit-forward drying techniques from the same producer. The catalog footprint comprises two coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index across their lots is 53.1. Recent catalog entries include the Brumas Java Natural from Costa Rica, roasted by REC Coffee using a natural process and the Java varietal, alongside El Centro, roasted by Vice City Bean using a washed process and the SL28 varietal. The work of Juan Ramon Alvarado Rodriguez is notable for its representation of distinct varietals and standard process treatments across multiple roaster offerings.