Juan Saldarriaga

Juan Saldarriaga's coffee comes from the Antioquia region of Colombia, with farm altitudes spanning 1380 to 1800 meters. The varietal landscape represented in the catalog includes tabi, castillo, and colombia. Processing methods for these lots center primarily around natural treatments. The catalog footprint includes five total coffees represented across three roasters, with an average Cherrybook Index of 51.4 across their lots. Recent catalog examples include the Colombia Bomba de Fruta roasted by Caffenation using a natural process, La Claudina offered by Casino Mocca featuring tabi, castillo, and colombia varieties, and El Encanto #4 from Round Hill Roastery processed as a natural. The work of Juan Saldarriaga in the catalog is distinguished by a focus on natural processed lots across multiple roasters.