Juana Lopez | Mexico
Expect Citrus, Green Tea, and Sugarcane from this washed lot.
Oaxaca, MX · Washed
Producer
Juana Lopez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Juana Lopez cultivates coffee across regions in Honduras and Mexico, specifically originating from areas such as El Cedral and Oaxaca. The coffee is grown at an altitude of 1650 meters. The varietal profile documented in the catalog includes Pacas and Typica, with each variety representing an equal share of the recorded lots. The processing method observed across all entries in the catalog is washed. This reflects a consistent preparation style for the lots associated with this producer. The catalog footprint includes two coffees from Juana Lopez, carried by two different roasters. The average Cherrybook Index (CBI) across these lots is 53.8. There are currently no lots in stock. Recent catalog examples feature a washed Typica roasted by Mecca Coffee, and a washed Pacas from Honduras roasted by Vivid Coffee. The catalog data indicates a small, cross-border footprint with standard washed preparation methods across two distinct origins.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
No coffees from this producer in stock right now.
Expect Citrus, Green Tea, and Sugarcane from this washed lot.
Oaxaca, MX · Washed
Washed lot with Caramel, Peach, and Raspberry in the cup.
El Cedral, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.