Guatemala Hermanas Mendez
Expect Orange, Brown Sugar, and Pecan from this washed.
San Pedro Necta, GT · Washed
DarkOrangeBrown SugarPecan+1
ROTY 2021 roaster
82
—
Out of stock
Producer
Juana, Minga Leticia, and Victorina Mendez
GTSan Pedro Necta
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 81.7
Producer overview
Juana, Minga Leticia, and Victorina Mendez cultivate coffee in the San Pedro Necta region of Guatemala. Their production is situated at an altitude of 1850 meters.
The varietal landscape of their farm includes bourbon, caturra, and pacas. These cultivars form the basis of their current production profile.
The producers utilize the washed process for their coffee lots. This method is consistently applied across the coffees represented in the index.
The catalog footprint for the Mendez producers includes two distinct lots. These coffees have been featured by one roaster, Onyx Coffee Lab, with harvest data represented in the index.
Recent catalog entries include the Guatemala Hermanas Mendez, processed as a washed coffee featuring a blend of caturra, bourbon, and pacas, as well as a second washed lot consisting of bourbon and caturra.
The work of Juana, Minga Leticia, and Victorina Mendez is characterized by a consistent focus on washed-process coffees grown at high altitude.
- San Pedro Necta producers
- high-altitude Guatemalan coffee
- washed process focus
- bourbon and caturra cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra2 lots
- bourbon2 lots
- pacas1 lot
Processes
- Washed2
Altitude
1850–1850m
No coffees from this producer in stock right now.
Archived (2)
Guatemala Hermanas Mendez
Expect Orange, Brown Sugar, and Pecan from this washed.
San Pedro Necta, GT · Washed
MediumOrangeBrown SugarPecan+1
ROTY 2021 roaster
82
—
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.