Guatemala Hermanas Mendez
Expect Orange, Brown Sugar, and Pecan from this washed lot.
San Pedro Necta, GT · Washed
DarkOrangeBrown SugarPecan+1
Transparency donor
65CBI
—
Out of stock
Producer
Juana, Minga Leticia, and Victorina Mendez
GuatemalaSan Pedro Necta
- Coffees in catalog
- 2
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 65.2
Compare Juana, Minga Leticia, and Victorina Mendez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Juana, Minga Leticia, and Victorina Mendez cultivate coffee in the San Pedro Necta region of Guatemala at an altitude of 1850 meters. Their production centers on traditional varieties, specifically Bourbon, Caturra, and Pacas. The processing methods observed in the catalog are exclusively washed. This reflects a focused approach to preparation for their harvested lots. The catalog footprint for Juana, Minga Leticia, and Victorina Mendez includes representation by one roaster, Onyx Coffee Lab, across two cataloged lots. Harvest data and recent entries feature the Guatemala Hermanas Mendez lot, processed as washed using combinations of Caturra, Bourbon, and Pacas varieties. Their coffees hold an average Cherrybook Index score of 65.2 across the recorded lots.
- San Pedro Necta producer
- washed process focus
- traditional Guatemalan varieties
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra2 lots
- bourbon2 lots
- pacas1 lot
Processes
- Washed2
Altitude
1850–1850m
No roasted coffees from this producer in stock right now.
Archived (2)
Guatemala Hermanas Mendez
Expect Orange, Brown Sugar, and Pecan from this washed lot.
San Pedro Necta, GT · Washed
MediumOrangeBrown SugarPecan+1
Transparency donor
65CBI
—
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.