Juana, Minga Leticia, and Victorina Mendez

Juana, Minga Leticia, and Victorina Mendez cultivate coffee in the San Pedro Necta region of Guatemala. Their production is situated at an altitude of 1850 meters.

The varietal landscape on their farm includes bourbon, caturra, and pacas. These cultivars form the basis of their current catalog presence.

The producers utilize the washed process for their coffee lots. This traditional method is the primary treatment observed in the available data.

Their catalog footprint consists of two distinct lots, both of which have been featured by a single roaster. These coffees have achieved an average Northscore of 85.0.

Recent catalog examples include the Guatemala Hermanas Mendez lot, processed as a washed coffee and featuring a blend of caturra, bourbon, and pacas, as well as a second washed lot consisting of bourbon and caturra, both roasted by Onyx Coffee Lab.

The work of these producers is characterized by a consistent focus on washed-process coffees grown at high elevations in San Pedro Necta.