Julian Calderón

Julian Calderón produces coffee in the Huila region of Colombia, operating at an altitude of 1800 meters. This geographic context frames the origin of the lots represented in the catalog. The varietal profile features Pink Bourbon and Geisha cultivars. Pink Bourbon appears across multiple entries, alongside Geisha representation in the catalog data. Processing methods in the catalog include washed preparations and an anaerobic washed lot. These treatments reflect the preparation styles applied to the producer's harvested cherries. The catalog footprint includes three total coffees, with two currently in stock and two roasters carrying the lots. The average Cherrybook Index across these offerings is 56.9. Recent catalog examples include a washed Geisha and a washed Pink Bourbon roasted by La Cabra, as well as an anaerobic washed Pink Bourbon from Bold Bean Coffee Roasters. The catalog representation highlights a focus on distinctive varietals paired with both traditional washed and experimental processing methods.