Julián & Yisela Burbano

Julián and Yisela Burbano cultivate coffee in the Huila region of Colombia at an altitude of 2050 meters. The varietal landscape represented in the catalog consists entirely of the Caturra cultivar. Their process portfolio focuses on the washed method, which is applied across all recorded lots. The catalog footprint for Julián and Yisela Burbano includes lots carried by North Star Coffee Roasters, representing harvest years and offerings captured in the index with an average Cherrybook Index score of 50.9. Recent catalog entries feature offerings such as the Colombia Julián and Yisela Burbano Washed Caturra roasted by North Star Coffee Roasters. Overall, their presence in the catalog is defined by a focused approach to high-altitude Caturra processed via traditional washed methods.