Watermelon, Colombia
Anaerobic Natural lot with Watermelon, Passionfruit, and Berries in the cup.
Risaralda, CO · Anaerobic Natural
Producer
Julio Andres Quiceno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Julio Andres Quiceno produces coffee in the Risaralda region of Colombia. His farm operations are situated at an altitude of 1700 meters.
The producer focuses on specialized processing methods. His portfolio includes both anaerobic natural and experimental processing techniques.
The catalog currently tracks two distinct lots from this producer, with one lot presently in stock. These coffees have been featured by two different roasters.
Recent catalog entries include a Watermelon lot processed as an anaerobic natural for Papercup Coffee and a Castillo variety lot processed as a Jaq Crepe cultured washed for Hydrangea Coffee.
The work of Julio Andres Quiceno is defined by a focus on experimental and anaerobic processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Anaerobic Natural lot with Watermelon, Passionfruit, and Berries in the cup.
Risaralda, CO · Anaerobic Natural
Washed lot with Tokyo Banana, Calpico, and Pocky in the cup.
Risaralda, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.