Cherrybook.

Producer

Julio Andres Quiceno

CORisaralda
Coffees in catalog
2
Currently in stock
1
Roasters carrying
2
Avg Cherry's Index
61.5

Julio Andres Quiceno’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Julio Andres Quiceno produces coffee in the Risaralda region of Colombia. His farm operations are situated at an altitude of 1700 meters.

The producer focuses on specialized processing methods. His portfolio includes both anaerobic natural and experimental processing techniques.

The catalog currently tracks two distinct lots from this producer, with one lot presently in stock. These coffees have been featured by two different roasters.

Recent catalog entries include a Watermelon lot processed as an anaerobic natural for Papercup Coffee and a Castillo variety lot processed as a Jaq Crepe cultured washed for Hydrangea Coffee.

The work of Julio Andres Quiceno is defined by a focus on experimental and anaerobic processing methods.

  • Risaralda coffee producer
  • anaerobic natural focus
  • experimental processing techniques
  • specialized fermentation methods

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • castillo1 lot

Processes

  • Anaerobic Natural1
  • Washed1

Altitude

17001700m

Watermelon, Colombia

Anaerobic Natural lot with Watermelon, Passionfruit, and Berries in the cup.

Risaralda, CO · Anaerobic Natural

WatermelonPassion FruitBerry+1
$3.36/oz
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Julio Andres Quiceno Coffees · CO; Cherrybook