Castillo - Jaq Crepe Cultured Washed - Finca La Riviera
Washed lot with Tokyo Banana, Calpico, and Pocky in the cup.
Risaralda, CO · Washed
Producer
Compare Julio Andres Quiceno’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Julio Andres Quiceno produces coffee in the Risaralda region of Colombia, operating at an altitude of 1700 meters. This geographic context anchors the farm-level origin of the cataloged lots. The varietal landscape represented in the index centers on the Castillo cultivar, which appears across the producer's cataloged offerings. The process portfolio includes both washed and anaerobic natural treatments, demonstrating a range of post-harvest processing methods applied to the harvests. The catalog footprint for Julio Andres Quiceno spans two roasters that currently carry or have carried these lots, with an average Cherrybook Index across their lots of 58.7. The index currently tracks two coffees from this producer, both of which are out of stock. Recent catalog examples include a washed Castillo lot titled Castillo - Jaq Crepe Cultured Washed from Finca La Riviera, roasted by Hydrangea Coffee, as well as a lot named Watermelon, Colombia, processed via anaerobic natural and roasted by Papercup Coffee. The work of Julio Andres Quiceno in the index is characterized by a combination of traditional and experimental processing methods applied to the Castillo variety within the Risaralda department.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No roasted coffees from this producer in stock right now.
Washed lot with Tokyo Banana, Calpico, and Pocky in the cup.
Risaralda, CO · Washed
Anaerobic Natural lot with Watermelon, Passionfruit, and Berries in the cup.
Risaralda, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.