Julio Cesar Arotaype Huayllas

Julio Cesar Arotaype Huayllas cultivates coffee in the Cusco region of Peru, operating at an exceptionally high altitude band of 2200 to 2500 meters. This geographic setting places the farm among the higher elevation profiles recorded in the region. The varietal landscape represented in the catalog includes geisha alongside other unspecified cultivars. This mix reflects a focus on distinct botanical varieties suited to high altitude production. In terms of processing methods, the catalog records washed treatments exclusively across the available entries. This consistent application highlights a focus on clean cup profiles through traditional processing techniques. The catalog footprint for Julio Cesar Arotaype Huayllas spans two coffees, which are currently out of stock. These lots have been carried by two different roasters, specifically Wonderstate Coffee and Kickapoo Coffee Roasters. The average Cherrybook Index across these offerings is 80.1. Recent catalog examples feature the Organic Peru Sol Naciente Gesha Inka, prepared via a washed process utilizing geisha and other varieties for Wonderstate Coffee, as well as a washed lot featuring other varieties for Kickapoo Coffee Roasters. Overall, the producer is defined in the catalog by high altitude Cusco lots processed via traditional washed methods and featured across a select group of roasters.