Julio Cesar Arotaype Huayllas

Julio Cesar Arotaype Huayllas produces coffee in the Cusco region of Peru, operating at an exceptionally high altitude band ranging from 2200 to 2500 meters. This geographic positioning places the farm among the higher altitude tiers recorded in the catalog. The varietal landscape represented in the catalog includes Geisha alongside other classified varieties. This mix points to a focus on specialty cultivars alongside regional plantings. The processing profile for this producer is centered on the washed method. Both catalog entries utilize this traditional preparation style. The catalog footprint for Julio Cesar Arotaype Huayllas spans two coffees, which are carried by two different roasters. The average Cherrybook Index across these lots is 80.1, and all currently registered lots are out of stock. Recent catalog entries feature the Organic Peru Sol Naciente Gesha Inka, which has been featured by roasters such as Wonderstate Coffee and Kickapoo Coffee Roasters, utilizing washed processing and geisha or other varietal compositions. The work of Julio Cesar Arotaype Huayllas is defined in the catalog by high-altitude washed production featuring Geisha and other varieties distributed across two distinct roasters.