Cherrybook.

Producer

Julio Cesar Arotaype Huayllas

PECusco
Coffees in catalog
2
Currently in stock
0
Roasters carrying
2
Avg Cherry's Index
77.6

Julio Cesar Arotaype Huayllas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Julio Cesar Arotaype Huayllas produces coffee in the Cusco region of Peru. His farm operations are situated at a high altitude band ranging between 2200 and 2500 meters above sea level.

The varietal landscape on his farm includes the Geisha cultivar alongside other unspecified varieties. These plantings reflect a focus on both recognized specialty cultivars and additional selections.

The producer utilizes the washed process for his coffee lots. This method is consistently applied across the coffees represented in the current index.

The catalog footprint for Julio Cesar Arotaype Huayllas includes two roasters. His coffees have been featured in recent harvest cycles, maintaining an average Northscore of 82.1 across the lots documented.

Recent catalog examples include the Organic Peru Sol Naciente Gesha Inka, which has been processed as a washed coffee by both Wonderstate Coffee and Kickapoo Coffee Roasters.

The work of this producer is characterized by high-altitude cultivation in the Cusco region and a consistent application of the washed process.

  • high-altitude Cusco coffee
  • washed process focus
  • Geisha varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other2 lots
  • geisha1 lot

Processes

  • Washed2

Altitude

22002500m

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Julio Cesar Arotaype Huayllas Coffees · PE; Cherrybook