83Washed lot with Plumcot, Caramel, and Lime Curd in the cup.
Cusco, PE · Washed
Producer
Julio Cesar Arotaype Huayllas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Julio Cesar Arotaype Huayllas produces coffee in the Cusco region of Peru. His farm operations are situated at a high altitude, ranging between 2200 and 2500 meters above sea level.
The varietal landscape on his farm includes Geisha and other unspecified cultivars. These varieties are managed to suit the specific environmental conditions of the Cusco region.
The producer utilizes the washed process for his coffee lots. This method is consistently applied across the coffees currently represented in the index.
The catalog footprint for Julio Cesar Arotaype Huayllas includes two distinct roasters. Recent catalog entries include the Organic Peru Sol Naciente Gesha Inka, which has been featured by both Wonderstate Coffee and Kickapoo Coffee Roasters.
The work of this producer is characterized by a focus on high-altitude cultivation and the consistent application of the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2200–2500m
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.