Organic Peru Sol Naciente Gesha Inka
Washed lot with Plumcot, Caramel, and Lime Curd in the cup.
Cusco, PE · Washed
Producer
Julio Cesar Arotaype Huayllas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Julio Cesar Arotaype Huayllas produces coffee in the Cusco region of Peru. His farm operations are situated at a high altitude band ranging between 2200 and 2500 meters above sea level.
The varietal landscape on his farm includes the Geisha cultivar alongside other unspecified varieties. These plantings reflect a focus on both recognized specialty cultivars and additional selections.
The producer utilizes the washed process for his coffee lots. This method is consistently applied across the coffees represented in the current index.
The catalog footprint for Julio Cesar Arotaype Huayllas includes two roasters. His coffees have been featured in recent harvest cycles, maintaining an average Northscore of 82.1 across the lots documented.
Recent catalog examples include the Organic Peru Sol Naciente Gesha Inka, which has been processed as a washed coffee by both Wonderstate Coffee and Kickapoo Coffee Roasters.
The work of this producer is characterized by high-altitude cultivation in the Cusco region and a consistent application of the washed process.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2200–2500m
No coffees from this producer in stock right now.
Washed lot with Plumcot, Caramel, and Lime Curd in the cup.
Cusco, PE · Washed
Expect Plumcot, Caramel, and Lime Curd from this washed.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.