Julio Cuy

Julio Cuy produces coffee in the Santa Maria de Jesus region of Guatemala. His farm operations are situated at an altitude band ranging from 1500 to 2070 meters above sea level.

The farm cultivates a diverse range of coffee varieties. The catalog lists bourbon, caturra, catuai, pache, and paca as the dominant cultivars grown on the property.

The producer utilizes both washed and natural processing methods for his harvests. These two distinct approaches are represented in the current catalog offerings.

The index currently tracks three coffees from this producer, with one lot currently in stock. Nossa Familia Coffee is the sole roaster identified as carrying these lots in the catalog data.

Recent catalog entries include the Guatemala La Armonia Hermosa Washed and the Guatemala La Armonia Hermosa Natural, both processed by Nossa Familia Coffee using a blend of bourbon, caturra, catuai, pache, and paca varieties.

The work of Julio Cuy is characterized by the consistent use of multi-varietal blends across both washed and natural processing styles.