Julio Cuy & Community

Julio Cuy and Community produce coffee in Guatemala, specifically sourcing from the regions of San Marcos and Santa Maria de Jesus. The cultivation altitudes for their lots range from 1500 to 2070 meters above sea level. The varietal landscape represented in the catalog includes Bourbon, Caturra, Catuai, Pache, and Pacas. These varieties reflect traditional cultivars grown across their farming areas. The processing profile recorded in the catalog features natural processing methods. This treatment is observed in their harvested lots. The catalog footprint for Julio Cuy and Community includes coffees featured by 1 roaster, with a total of 2 coffees recorded in the index. The harvest representations and offerings span across specific product releases. Recent catalog examples include the La Armonia Box Set and the Guatemala La Armonia Hermosa Natural roasted by Nossa Familia Coffee, which utilizes a natural process and a blend of Bourbon, Caturra, Catuai, Pache, and Pacas varieties. Overall, the catalog data illustrates a focused approach to natural processing across a traditional mix of Guatemalan varieties.