Cherrybook.

Producer

Kathia Vargas

CRBrunca
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
62.0

Kathia Vargas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Kathia Vargas produces coffee in the Brunca region of Costa Rica. The farm is situated at an altitude of 1600 meters.

The farm focuses on the geisha varietal. This cultivar is the primary focus for the lots represented in the current catalog.

The production portfolio is centered on the natural process. All lots currently tracked in the index utilize this specific treatment method.

The catalog footprint for Kathia Vargas includes two distinct lots. These coffees are currently carried by two different roasters.

Recent catalog entries include the Hermanos Arias lot processed as a natural geisha, featured by both Tres Cabezas and 19grams.

The work of Kathia Vargas is defined by a consistent focus on the geisha varietal processed through natural methods.

  • Brunca geisha producer
  • natural process focus
  • specialized varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots

Processes

  • Natural2

Altitude

16001600m

19grams1 lot
Hermanos Arias — Filter71

Natural lot with Blood Orange, Red Plum, and Passion Fruit in the cup.

Brunca, CR · Natural

Medium-LightOrangePlumPassionfruit+2
Well-reviewed roaster
$7.03/oz

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.