Finca Arias — Costa Rica Rare Filter
Natural lot with Blood Orange, Red Plum, and Passion Fruit in the cup.
Brunca, CR · Natural
Producer
Kathia Vargas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Kathia Vargas operates in the Brunca region of Costa Rica. Her coffee production is situated at an altitude of 1600 meters.
The farm focuses on the cultivation of the Geisha varietal. This specific cultivar is the primary focus of the lots recorded in the index.
The processing portfolio for this producer is centered on the natural method. Both recorded lots in the catalog utilize this technique to prepare the coffee for export.
The catalog footprint for Kathia Vargas includes two distinct roasters. These roasters have featured her coffee in recent years.
Recent catalog entries include the Hermanos Arias lot, which was processed as a natural Geisha and featured by both Tres Cabezas and 19grams.
The work of Kathia Vargas is defined by a consistent focus on the natural processing of the Geisha varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
No coffees from this producer in stock right now.
Natural lot with Blood Orange, Red Plum, and Passion Fruit in the cup.
Brunca, CR · Natural
Natural lot with Blood Orange, Red Plum, and Passion Fruit in the cup.
Brunca, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.