Kathia Vargas

Kathia Vargas operates in the Brunca region of Costa Rica, cultivating coffee at an altitude of 1600 meters. The agricultural work focuses on the geisha varietal, which represents the entirety of the recorded catalog presence for this producer. The processing profile centers exclusively on natural processing methods across the documented lots. This approach is applied directly to the harvested geisha cherries. The catalog footprint includes two coffees featured by two different roasters, specifically 19grams and Tres Cabezas. The recorded harvest lots achieve an average Cherrybook Index of 51.7. Recent catalog entries feature specific offerings such as the Finca Arias prepared as a filter coffee by 19grams using a natural process geisha, alongside the Hermanos Arias roasted as a filter option by Tres Cabezas using the same varietal and processing method.