71Natural lot with Blood Orange, Red Plum, and Passion Fruit in the cup.
Brunca, CR · Natural
Producer
Kathia Vargas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Kathia Vargas produces coffee in the Brunca region of Costa Rica. The farm is situated at an altitude of 1600 meters.
The farm focuses on the geisha varietal. This cultivar is the primary focus for the lots represented in the current catalog.
The production portfolio is centered on the natural process. All lots currently tracked in the index utilize this specific treatment method.
The catalog footprint for Kathia Vargas includes two distinct lots. These coffees are currently carried by two different roasters.
Recent catalog entries include the Hermanos Arias lot processed as a natural geisha, featured by both Tres Cabezas and 19grams.
The work of Kathia Vargas is defined by a consistent focus on the geisha varietal processed through natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
71Natural lot with Blood Orange, Red Plum, and Passion Fruit in the cup.
Brunca, CR · Natural
Not ratedNatural lot with Blood Orange, Red Plum, and Passion Fruit in the cup.
Brunca, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.