Kyle and José

Kyle and José cultivate coffee in the Huila department of Colombia, operating at high elevations ranging from 1900 to 2020 meters. This geographic positioning places their production within established high-altitude zones known for pronounced diurnal temperature variations. Their varietal landscape centers on Geisha and Pink Bourbon cultivars. The catalog records multiple lots of Geisha alongside a representation of Pink Bourbon. The process portfolio observed in the catalog includes both washed and anaerobic washed treatments. These methods point toward a focus on clean cup profiles alongside controlled fermentation experiments. The catalog footprint for Kyle and José encompasses three total lots represented across a single roaster, Sey Coffee. Harvest representations and availability span multiple offerings, though all recorded lots currently show zero in stock. The average Cherrybook Index across their lots is 67.4. Recent catalog examples feature offerings such as the washed Pink Bourbon and washed Geisha from Ticuna El Diviso, as well as an anaerobic washed Geisha from the same origin, all roasted by Sey Coffee. Overall, the work of Kyle and José in the catalog is defined by high-altitude Colombian production centered on prominent varietals and paired with targeted washed and anaerobic processing methods.