Kyle and José

Kyle and José source their coffee from the Huila region of Colombia. Their production occurs at high elevations, specifically within an altitude band of 1800 to 2020 meters.

The varietal landscape managed by the producers includes a focus on Geisha and SL28, both of which appear twice in the catalog. Additionally, they cultivate Pink Bourbon.

Their process portfolio demonstrates a balance between traditional and modern techniques. They utilize washed processing for the majority of their lots, while also employing anaerobic washed methods for specific selections.

The catalog footprint for Kyle and José includes five distinct lots. These coffees have been represented by a single roaster, Sey Coffee, with harvest years spanning from 2021 to recent releases.

Recent catalog examples include the Ticuna lot from El Diviso processed as a washed Pink Bourbon, and the Ticuna lot from El Esquilino processed as an anaerobic washed SL28. Another example is the Ticuna lot from El Diviso, which has been featured as both a washed and an anaerobic washed Geisha.

The work of Kyle and José is characterized by a consistent focus on specific high-altitude varietals paired with a mix of washed and anaerobic processing methods.