Kyle and José

Kyle and José produce coffee in the Huila region of Colombia. Their farms operate at an altitude band ranging from 1800 to 2020 meters above sea level.

The varietal landscape of their production is balanced between three specific cultivars. Their catalog entries feature Geisha, Pink Bourbon, and SL28, with each variety represented equally across their available lots.

Their process portfolio demonstrates a focus on two primary methods. They utilize both washed and anaerobic washed treatments, with an even distribution of three lots for each processing style.

The catalog footprint for Kyle and José includes six total coffee lots. These coffees have been featured by one roaster, with the lots representing a consistent average Northscore of 84.9.

Recent catalog examples include the Ticuna El Diviso Pink Bourbon and the Ticuna El Diviso Gesha, both processed as washed coffees by Sey Coffee. Additionally, the catalog includes the Ticuna El Esquilino, which has been processed as an anaerobic washed SL28 by Sey Coffee.

The work of Kyle and José is characterized by a consistent application of both traditional washed and anaerobic washed processing methods across a focused selection of three distinct varietals.