Not ratedRoaster flags Lemon, Milk Chocolate, and Rye Bread in the cup.
Tarrazu, CR
Producer
Producer overview
La Minita operates in the Tarrazu region of Costa Rica. Their coffee production is situated within this specific geographic area known for its high-altitude conditions.
The producer manages a varietal landscape that includes Caturra, Typica, Catuai, and San Isidro. These cultivars form the basis of their current agricultural output.
Regarding processing methods, the catalog reflects a focus on the natural process. This indicates a specific approach to post-harvest treatment within their current portfolio.
The catalog footprint for La Minita consists of two distinct coffee lots. These offerings are currently carried by one roaster, DoubleShot Coffee Company. The recent catalog includes the Costa Rica La Minita, a blend of Caturra, Typica, and Catuai, as well as the Costa Rica Corralar Natural, which features the San Isidro variety.
The work of La Minita is characterized by a combination of traditional varietals and a specific focus on natural processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.