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Cherrybook.

Producer

La Minita

Costa RicaTarrazú
Coffees in catalog
1
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
51.2
Green lots to roast
3

Compare La Minita’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

La Minita coffee originates from the Tarrazu region of Costa Rica. The producer operates within this high-altitude coffee-growing area.

The farm cultivates a variety of coffee plants. The catalog identifies the presence of Caturra, Typica, and Catuai varietals, alongside other unspecified cultivars.

The producer utilizes different processing methods for their harvests. The catalog includes both traditional approaches and natural processing techniques.

La Minita is represented by two distinct lots in the current index. These coffees are currently carried by one roaster, DoubleShot Coffee Company.

Recent catalog entries include the Costa Rica La Minita, which features a blend of Caturra, Typica, and Catuai, and the Costa Rica Corralar Natural, which utilizes a natural process.

The producer maintains a presence in the catalog through a mix of varietal-focused lots and specific processing experiments.

  • Tarrazu region producer
  • Costa Rican coffee cultivation
  • varietal diversity
  • natural process experimentation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • villa sarchi1 lot

Processes

  • Natural1

No roasted coffees from this producer in stock right now.

Archived (1)

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Green coffee from La Minita

Unroasted lots that name La Minita as producer, farm or co-op, in stock at green coffee sellers. Explore all green coffee.

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.