Cherrybook.

Producer

La Serrania

COHuila
Coffees in catalog
5
Currently in stock
2
Roasters carrying
3
Avg Cherry's Index
51.8

La Serrania’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

La Serrania coffee is sourced from the Huila region of Colombia. The farms operate within an altitude band of 1500 to 1750 meters above sea level.

The varietal landscape is primarily composed of Caturra and Castillo, which appear in four lots each. Pink Bourbon is also represented in three lots, alongside Colombia and other varietal classifications.

The producer focuses on the washed process, which is utilized across all five lots recorded in the index. This consistent approach to processing defines their current output.

The catalog footprint for La Serrania includes five total lots, with three different roasters currently carrying their coffee. Recent catalog examples include the Colombia La Serrania Decaf Espresso from Kaffa Steam Coffee Bar and Brenneri, which utilizes a blend of Caturra, Castillo, and Pink Bourbon, and the Big Nothing Decaffeinated Espresso from Calendar Coffee, which features Caturra, Castillo, and Colombia varieties.

The work of La Serrania is distinguished by a consistent focus on washed-process decaffeinated lots.

  • Huila producer
  • washed process focus
  • decaf specialist
  • Caturra and Castillo focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra4 lots
  • castillo4 lots
  • pink bourbon3 lots
  • colombia1 lot

Processes

  • Washed4
  • Experimental1

Altitude

15001750m

Harvests

2025

Nap Queen

Washed lot with Apple, Spices, and Fudge in the cup.

Huila, CO · Washed

MediumAppleSpiceButterscotch
$1.56/oz
Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

La Serrania Coffees · CO; Cherrybook