Cherrybook.

Producer

La Serrania

COHuila
Coffees in catalog
6
Currently in stock
5
Roasters carrying
4
Avg Cherry's Index
57.6

La Serrania’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

La Serrania is a coffee producer located in the Huila region of Colombia. The farm operates within an altitude band of 1500 to 1750 meters above sea level.

The farm cultivates a variety of coffee cultivars. The dominant varieties found in the catalog include Caturra, Castillo, Pink Bourbon, and Colombia, alongside other unspecified varieties.

The producer utilizes both washed and anaerobic washed processing methods. Their portfolio shows a primary focus on washed coffees, with recent experimentation in anaerobic washed techniques.

The current catalog includes four lots from La Serrania, which are carried by three different roasters. These lots represent harvests that are currently in stock.

Recent catalog examples include the Nap Queen lot by Johan and Nyström, which is a washed coffee of an unspecified variety. Other examples include the Colombia La Serrania Decaf Espresso by Kaffa Steam Coffee Bar and Brenneri, which features a blend of Caturra, Castillo, and Pink Bourbon processed via both washed and anaerobic washed methods.

The work of La Serrania is characterized by a consistent focus on traditional washed processing alongside select anaerobic experimentation across multiple varieties.

  • Huila producer
  • Caturra and Castillo focus
  • washed process emphasis
  • anaerobic washed experimentation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra4 lots
  • castillo4 lots
  • other2 lots
  • pink bourbon2 lots
  • colombia1 lot

Processes

  • Washed6

Altitude

15001750m

Harvests

2025
Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.