Lasso Family

The Lasso Family produces coffee in the Huila region of Colombia, operating within an altitude band of 1600 to 1900 meters. Their production contributes to regional coffee profiles defined by high-elevation growing conditions.

The varietal landscape represented in current records includes Pink Bourbon and an unspecified cultivar designation. These varieties reflect the agronomic choices present across their harvest lots.

The process portfolio recorded for the Lasso Family spans multiple methods, covering both traditional washed preparation and anaerobic natural processing. This range points to experimentation with post-harvest techniques alongside standard approaches.

Two roasters currently carry their lots, appearing in records through offerings such as the Colombia El Diviso Pink Bourbon roasted by Metric Coffee and the Colombia Huila El Diviso Ombligon featured by Glitch Coffee and Roasters. Their presence in the catalog covers two distinct coffees with an average Northscore of 79.1 across those lots.

The Lasso Family's work in the index is characterized by a combination of regional Huila terroir, specific varietal separations, and diverse post-harvest processing methods.