82Expect Cranberry, Ripe Plum, and American Cherry from this anaerobic natural.
Huila, CO · Anaerobic Natural
Producer
Lasso Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Lasso Family produces coffee in the Huila region of Colombia. Their farm operations are situated at an altitude band between 1600 and 1900 meters above sea level.
The family cultivates a variety of coffee cultivars. Their production includes Pink Bourbon as well as other, less common varieties.
Their process portfolio demonstrates a range of techniques. The catalog includes both washed and anaerobic natural treatments.
The Lasso Family is represented by two coffees in the current index. These lots are currently carried by two different roasters.
Recent catalog examples include the Colombia Huila El Diviso Ombligon processed as an anaerobic natural by Glitch Coffee and Roasters, and the Colombia El Diviso Pink Bourbon processed as a washed coffee by Metric Coffee.
The work of the Lasso Family is characterized by a diversity of processing methods and a focus on specific varietal selections.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1900m
82Expect Cranberry, Ripe Plum, and American Cherry from this anaerobic natural.
Huila, CO · Anaerobic Natural
79Washed lot with Strawberry, Honeycomb, and Jasmine in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.