Cherrybook.

Producer

Lasso Family

COHuila
Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
80.3

Lasso Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Lasso Family produces coffee in the Huila region of Colombia. Their farm operations are situated at an altitude band between 1600 and 1900 meters above sea level.

The family cultivates a variety of coffee cultivars. Their production includes Pink Bourbon as well as other, less common varieties.

Their process portfolio demonstrates a range of techniques. The catalog includes both washed and anaerobic natural treatments.

The Lasso Family is represented by two coffees in the current index. These lots are currently carried by two different roasters.

Recent catalog examples include the Colombia Huila El Diviso Ombligon processed as an anaerobic natural by Glitch Coffee and Roasters, and the Colombia El Diviso Pink Bourbon processed as a washed coffee by Metric Coffee.

The work of the Lasso Family is characterized by a diversity of processing methods and a focus on specific varietal selections.

  • Huila coffee production
  • anaerobic natural processing
  • Pink Bourbon cultivation
  • multi-roaster representation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • pink bourbon1 lot

Processes

  • Anaerobic Natural1
  • Washed1

Altitude

16001900m

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Lasso Family Coffees · CO; Cherrybook