Lasso Family

The Lasso Family produces coffee in the Huila region of Colombia, operating at high altitudes ranging from 1600 to 1900 meters. Their coffees are cultivated within a well-established coffee-producing landscape known for diverse microclimates and nutrient-rich volcanic soils. The varietal landscape represented in the catalog includes Pink Bourbon alongside other specialized cultivars. This selection points to an interest in both traditional regional varieties and distinct specialty genetic material. In terms of processing methods, the catalog reflects both washed and anaerobic natural treatments. This variety in processing allows the producers to highlight different flavor profiles depending on the specific lot and variety harvested. The catalog footprint for the Lasso Family includes offerings carried by two different roasters, specifically Glitch Coffee and Roasters and Metric Coffee. Recent catalog entries feature the Colombia Huila El Diviso Ombligon processed as an anaerobic natural, and the Colombia El Diviso Pink Bourbon prepared via a washed process. Overall, the work of the Lasso Family in the index is characterized by a balance of distinct processing techniques and focused varietal selection from the Huila department.