Leonardo Loaiza

Leonardo Loaiza produces coffee in the Nariño region of Colombia, operating at an altitude of 2000 meters. This geographic context frames the foundational profile of the producer's harvested lots within the region. The varietal landscape represented in the catalog includes Caturra, Colombia, and Castillo. These varieties form the agricultural basis for the lots associated with this producer. The process portfolio for Leonardo Loaiza consists entirely of washed preparations. The recorded offerings rely on this traditional method to handle the harvested cherry. The catalog footprint includes two coffees currently in stock, which are carried by one roaster. The average Cherrybook Index across these lots is 71.6. Recent catalog examples feature lots such as Colombia Alto Naranjal prepared for filter and espresso, alongside Alto Naranjal, both roasted by La Cabra utilizing a washed process and varietals including Caturra, Colombia, and Castillo. The work of Leonardo Loaiza in the catalog is characterized by a focused, washed-process approach using traditional regional varietals from Nariño.