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Producer

Leonicio Castellon

HondurasSanta Barbara, Santa Bárbara
Coffees in catalog
2
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
75.5

Compare Leonicio Castellon’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Leonicio Castellon produces coffee in the Santa Bárbara region of Honduras at an altitude of 1700 meters. The dominant varietals grown on this farm include Catuai and Parainema. The process portfolio observed in the catalog covers anaerobic washed and honey treatments. The catalog footprint includes 1 roaster carrying their lots, with 2 total coffees represented in the index and harvest data showing 0 currently in-stock lots. The average Cherrybook Index (CBI) across their lots is 75.5. Recent catalog examples feature lots from Verve Coffee Roasters, including a honey process using Catuai and Parainema varieties, and an anaerobic washed process using Catuai. Process diversity shapes the work visible in the catalog for this producer.

  • Santa Barbara Honduras
  • anaerobic washed and honey
  • Catuai and Parainema
  • Verve Coffee Roasters

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai2 lots
  • parainema1 lot

Processes

  • Anaerobic Washed1
  • Honey1

Altitude

1700–1700m

No roasted coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Leonicio Castellon Coffees · Honduras; Cherrybook