Honduras Leonicio Castellon
Key Lime, Honey, and Red Apple on an anaerobic washed lot.
Santa Bárbara, HN · Anaerobic Washed
Producer
Compare Leonicio Castellon’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Leonicio Castellon produces coffee in the Santa Bárbara region of Honduras at an altitude of 1700 meters. The dominant varietals grown on this farm include Catuai and Parainema. The process portfolio observed in the catalog covers anaerobic washed and honey treatments. The catalog footprint includes 1 roaster carrying their lots, with 2 total coffees represented in the index and harvest data showing 0 currently in-stock lots. The average Cherrybook Index (CBI) across their lots is 75.5. Recent catalog examples feature lots from Verve Coffee Roasters, including a honey process using Catuai and Parainema varieties, and an anaerobic washed process using Catuai. Process diversity shapes the work visible in the catalog for this producer.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No roasted coffees from this producer in stock right now.
Key Lime, Honey, and Red Apple on an anaerobic washed lot.
Santa Bárbara, HN · Anaerobic Washed
Honey lot with Plum, Lychee, and Pink Lemonade in the cup.
Santa Barbara, HN · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.