Leopoldo Andrade

Leopoldo Andrade produces coffee in Ecuador across the regions of Napo and Pichincha, with cultivation taking place at an altitude band of 1400 to 1800 meters. The varietal landscape in the catalog features other cultivars, including Sidra. The process portfolio represented in the catalog includes honey and anaerobic washed treatments. The catalog footprint for Leopoldo Andrade includes 3 coffees carried by 3 different roasters, with harvest representation reflected in the current offerings and an average Cherrybook Index across their lots of 59.7. Recent catalog examples include Ecuador Leopoldo Andrade roasted by Kurasu using a honey process and other variety, Ecuador Finca La Josefina Leopoldo Andrade Anaerobic Washed Sidra roasted by Presta Coffee Roasters using an anaerobic washed process and other variety, and La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador roasted by Standout Coffee using a honey process and other variety. The work of Leopoldo Andrade in the catalog is distinguished by a focus on honey and anaerobic washed preparations of Sidra and other varieties across multiple roasters.