Lima Coffee

Lima Coffee operates in the Cajamarca region of Peru, cultivating coffee at an altitude of 1800 meters. This geographic focus places their production within a well-known Peruvian coffee-growing zone characterized by high elevations. The varietal landscape represented in their catalog includes a mix of traditional and regional cultivars. Specifically, their lots feature catimor, caturra, bourbon, and typica varieties. In terms of processing methods, the catalog data shows a focus on washed preparations. This traditional approach is utilized to highlight the baseline characteristics of their harvested varieties. The catalog footprint for Lima Coffee includes representation from two different roasters: Common Folk Coffee Co. and PT's Coffee Roasting Co. Their lots maintain an average Cherrybook Index across the index of 48.4, with two total coffees recorded and one currently in-stock. Recent catalog examples include the Bacán Bacán lot roasted by Common Folk Coffee Co., utilizing a washed process and a blend of catimor, caturra, bourbon, and typica varieties, alongside a decaf offering from PT's Coffee Roasting Co. Overall, Lima Coffee maintains a focused presence in the index centered on washed Peruvian coffees from Cajamarca, distributed across a small group of roasters.