Cherrybook.

Producer

Linarco Rodriguez

COHuila
Coffees in catalog
12
Currently in stock
6
Roasters carrying
7
Avg Cherry's Index
72.4

Linarco Rodriguez’s lots are carried by 7 different roasters. The same coffee, interpreted by 7 different roasting curves; a comparison nobody else can show you.

Producer overview

Linarco Rodriguez produces coffee in the Huila region of Colombia. The farm operations are situated at an altitude band between 1710 and 2000 meters above sea level.

The varietal landscape at the farm is diverse, with a focus on Pink Bourbon and Geisha, which each appear in three catalog entries. Other cultivated varieties include SL28, Bourbon Sidra, and Castillo.

The producer maintains a broad process portfolio. Catalog data shows a balance between traditional and experimental methods, including washed, natural, honey, and various anaerobic treatments.

The catalog footprint for Linarco Rodriguez includes 12 total coffees across seven different roasters. Recent catalog examples include an SL28 processed as an anaerobic natural for Rumble Coffee Roasters, as well as several Pink Bourbon and Geisha lots processed as washed, natural, and anaerobic lots for Assembly Coffee.

The work of Linarco Rodriguez is characterized by a wide range of processing techniques applied to a diverse selection of coffee varieties.

  • Huila high-altitude production
  • diverse varietal portfolio
  • experimental process range
  • multi-roaster recognition

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon3 lots
  • geisha3 lots
  • sl283 lots
  • castillo2 lots
  • bourbon sidra1 lot

Processes

  • Washed4
  • Natural2
  • Honey2

Altitude

17102000m

Harvests

2025
Archived (6)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.