70Cherry Choc, Caramelised Mango, and Creamy Lemon Yoghurt on a washed build.
Huila, CO · Washed
Producer
Local Producers’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The coffee lots sourced from these local producers originate from the Huila region of Colombia. The cultivation occurs across an altitude band ranging from 1250 to 2150 meters above sea level.
The varietal landscape represented in the current catalog includes Pink Bourbon as well as other unspecified cultivars. This diversity reflects the broader planting practices found within the region.
The processing portfolio for these producers is currently focused on the washed method. Both lots identified in the catalog utilize this traditional approach to preparation.
The catalog footprint for these producers includes two distinct roasters. These lots represent the current harvest availability within the index.
Recent catalog examples include the Valley of Laboyos Washed Pink Bourbon Community Lot, which is roasted by Loveless Coffees, and the Pequena Finca Espresso, roasted by Five Senses Coffee.
The work of these producers is characterized by a consistent application of the washed process across different varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–2150m
70Cherry Choc, Caramelised Mango, and Creamy Lemon Yoghurt on a washed build.
Huila, CO · Washed
Not ratedWashed lot with Chocolate, Candy, and Butterscotch in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.