Pequena Finca — Espresso
Cherry Choc, Caramelised Mango, and Creamy Lemon Yoghurt on a washed lot.
Huila, CO · Washed
Producer
Local Producers’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Local Producers is a collaborative coffee producer entity with agricultural origins spanning across Burundi and Colombia, specifically drawing from the regions of Kayanza and Huila. The altitude for these lots spans a broad range from 1250 to 2150 meters above sea level, providing high-elevation growing conditions for the harvested crops. The varietal landscape represented in the catalog includes Red Bourbon and other unspecified cultivars. Both recorded lots in the index utilize the washed processing method, reflecting a consistent preparation style across the available offerings. The catalog footprint includes two distinct coffees carried by two different roasters. Recent catalog examples feature Pequena Finca - Espresso roasted by Five Senses Coffee using a washed process and an unspecified variety, alongside Ninga Hills roasted by Loveless Coffees utilizing a washed process and Red Bourbon. The work of Local Producers in the index is characterized by a focused selection of washed coffees spanning multiple countries of origin and diverse high-altitude regions.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–2150m
Harvests
Cherry Choc, Caramelised Mango, and Creamy Lemon Yoghurt on a washed lot.
Huila, CO · Washed
Washed lot with Clementine Acidity, Honeysuckle Aromatic Elements, and Chocolate in the cup.
Kayanza, BI · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.