Pequena Finca, Washed - Espresso
Cherry Choc, Caramelised Mango, and Creamy Lemon Yoghurt on a washed build.
Huila, CO · Washed
Producer
Local Producers’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Local Producers is a catalog designation covering coffees sourced from origins including Burundi and Colombia. The regional footprint spans Kayanza and Huila, with growing altitudes across the index ranging from 1250 to 2150 meters above sea level.
The varietal landscape represented in the index includes Red Bourbon and other catalogued varieties.
Current catalog holdings exclusively feature the washed process across the available lots.
The catalog footprint for Local Producers includes two coffees currently in stock, which are carried by two different roasters. Harvest representation and recent catalog entries include Ninga Hills roasted by Loveless Coffees using the Red Bourbon variety and a washed process, alongside Pequena Finca, Washed - Espresso roasted by Five Senses Coffee using an unspecified variety and a washed process.
The work of Local Producers in the index is characterized by a focus on washed coffees originating from multiple countries and elevations.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–2150m
Harvests
Cherry Choc, Caramelised Mango, and Creamy Lemon Yoghurt on a washed build.
Huila, CO · Washed
Washed lot with Clementine Acidity, Honeysuckle Aromatic Elements, and Chocolate in the cup.
Kayanza, BI · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.