Cherrybook.

Producer

López family

COBuesaco, Nariño
Coffees in catalog
2
Currently in stock
1
Roasters carrying
1
Avg Cherry's Index
74.1

Producer overview

The López family produces coffee in the Buesaco region of Nariño, Colombia. Their farm operations are situated at an altitude of 1900 meters.

The family focuses on the Caturra varietal. This cultivar serves as a primary component of their production.

Their processing portfolio includes both washed and anaerobic natural methods. This range allows for different profiles within their output.

The current catalog footprint for the López family includes two distinct lots. These coffees have been featured by one roaster.

Recent catalog entries include the Colombia La Mina Anaerobic processed via anaerobic natural methods and the Colombia La Mina Caturra processed as a washed coffee.

The work of the López family is characterized by their application of both traditional washed and experimental anaerobic natural processing techniques.

  • Buesaco Nariño producer
  • Caturra varietal focus
  • Washed and anaerobic processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra1 lot

Processes

  • Washed1
  • Anaerobic Natural1

Altitude

19001900m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

López family Coffees · CO; Cherrybook