75Expect Pomegranate, Mandarin Orange, and Nectarine from this washed.
Nariño, CO · Washed
Producer
Producer overview
The López family produces coffee in the Buesaco region of Nariño, Colombia. Their farm operations are situated at an altitude of 1900 meters.
The family focuses on the Caturra varietal. This cultivar serves as a primary component of their production.
Their processing portfolio includes both washed and anaerobic natural methods. This range allows for different profiles within their output.
The current catalog footprint for the López family includes two distinct lots. These coffees have been featured by one roaster.
Recent catalog entries include the Colombia La Mina Anaerobic processed via anaerobic natural methods and the Colombia La Mina Caturra processed as a washed coffee.
The work of the López family is characterized by their application of both traditional washed and experimental anaerobic natural processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–1900m
75Expect Pomegranate, Mandarin Orange, and Nectarine from this washed.
Nariño, CO · Washed
73Expect Black Grape, Lime, and Hibiscus from this anaerobic natural.
Buesaco, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.