Recession Proof Banger #44 — Nicaragua Los Papales
Mango, Dates, and Toffee on an anaerobic washed lot.
Jinotega, NI · Anaerobic Washed
Typical US$2.05 to $3.27/oz
Producer
Compare López family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The López family produces coffee in the Buesaco region of Nariño, Colombia. Their farm operations are situated at an altitude of 1900 meters.
The family focuses on the Caturra variety. This cultivar serves as the foundation for their current production in the region.
Their process portfolio includes both washed and anaerobic natural treatments. This range allows for different profiles from the same harvest location.
The catalog currently tracks two distinct lots from the López family. These coffees have been featured by one roaster, Intelligentsia Coffee. Recent catalog entries include the Colombia La Mina Anaerobic, processed as an anaerobic natural, and the Colombia La Mina Caturra, which is a washed process coffee.
The work of the López family is characterized by their application of both traditional and experimental processing methods to the Caturra variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1500m
Mango, Dates, and Toffee on an anaerobic washed lot.
Jinotega, NI · Anaerobic Washed
Typical US$2.05 to $3.27/oz
Expect Black Grape, Lime, and Hibiscus from this anaerobic natural lot.
Nariño, CO · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.