Always Sleepy — Decaf
Sweet Brown Sugar, Honey, and Milk Chocolate on a washed build.
Huila, CO · Washed
Producer
Los Idolos’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Los Idolos coffee originates from the Huila region of Colombia. The producer operates within this established coffee-growing area, contributing to the regional output represented in the index.
The varietal landscape for Los Idolos includes a mix of traditional and common cultivars. The catalog data identifies the presence of Typica, Castillo, and Caturra varieties across their lots.
The processing methods utilized by this producer are focused on the washed technique. Both lots recorded in the index were processed using this method.
The catalog footprint for Los Idolos includes two roasters. These lots have been featured in the index across two distinct entries.
Recent catalog examples include the Colombia Los Idolos Decaf processed by Proud Mary Coffee using Caturra and Typica, and the Thom Bargen Always Sleepy Decaf processed by Revolver Coffee using Typica and Castillo.
The work of Los Idolos is characterized by a consistent focus on washed-process coffees and the use of traditional Colombian varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Sweet Brown Sugar, Honey, and Milk Chocolate on a washed build.
Huila, CO · Washed
Washed lot with Sweet Brown Sugar, Honey, and Milk Chocolate in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.