Decaf Colombia Los Nogales
Blackberry Jam, Honeysuckle, and Jasmine on a anaerobic washed build.
Huila, CO · Anaerobic Washed
BlackberryJasmineHoneysuckle
Well-reviewed roaster
71
$3.75/oz
Out of stock
Producer
Los Nogales
COHuila
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 70.5
Producer overview
Los Nogales is a coffee producer located in the Huila region of Colombia. The farm operates at an altitude band between 1850 and 1900 meters above sea level.
The production at Los Nogales focuses on the Caturra variety. This cultivar is the primary varietal represented in the available catalog data for the farm.
The processing portfolio for Los Nogales includes both anaerobic washed and experimental methods. These techniques are applied to the Caturra lots produced at the farm.
The catalog footprint for Los Nogales consists of two distinct lots. These coffees have been featured by one roaster. Recent catalog entries include a decaf anaerobic washed Caturra and a decaf experimental Caturra, both processed for PERC Coffee.
The work of Los Nogales is characterized by a focus on specific processing techniques applied to the Caturra variety.
- Huila production
- Caturra focus
- anaerobic washed processing
- experimental processing methods
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- caturra2 lots
Processes
- Anaerobic Washed1
- Experimental1
Altitude
1850–1900m
No coffees from this producer in stock right now.
Archived (2)
Decaf Colombia Los Nogales
Expect Blackberry, Orange Zest, and Hibiscus from this experimental.
Huila, CO · Experimental
BlackberryOrangeHibiscus+1
Well-reviewed roaster
71
$2.75/oz
No longer available
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.