Los Nogales
Strawberry Candy, Raspberry Jam, and Tutti Frutti on an experimental lot.
Huila, CO · Experimental
Typical US$2.39 to $3.81/oz
Limited comparison
Producer
Compare Los Nogales’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The coffees associated with Los Nogales originate from the Huila region of Colombia, cultivated at an altitude band of 1850 to 1900 meters. This geographic positioning provides the high-elevation growing conditions characteristic of the area.
The varietal landscape represented in the catalog consists entirely of Caturra, appearing across the producer's available lots.
The process portfolio demonstrates a focus on specialized post-harvest methods. The catalog includes both experimental and anaerobic washed treatments applied to their harvests.
The catalog footprint for Los Nogales includes representation by one roaster, PERC Coffee, featuring a total of two coffees in the index.
Recent catalog examples feature decaffeinated offerings from this producer. These include a decaf lot processed via anaerobic washed methods and another utilizing an experimental process, both featuring the Caturra variety and roasted by PERC Coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–1900m
Strawberry Candy, Raspberry Jam, and Tutti Frutti on an experimental lot.
Huila, CO · Experimental
Typical US$2.39 to $3.81/oz
Limited comparison
Expect Blackberry, Orange Zest, and Hibiscus from this experimental lot.
Huila, CO · Experimental
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.