Luis Aguirre

Luis Aguirre produces coffee in the Tolima department of Colombia, operating at high altitudes ranging from 1800 to 1900 meters. This geographic context places the farm within a well-known region for specialty coffee production in the country. The varietal landscape represented in the catalog centers on Pink Bourbon alongside other unspecified cultivars. This focus points to a preference for distinct regional varieties within the farm plantings. Processing methods for these lots include washed and anaerobic washed treatments. This combination shows a balance between traditional clean preparation and modern controlled fermentation styles. The catalog footprint for Luis Aguirre spans 4 total coffees evaluated in the index, with 1 currently in stock. Three different roasters currently carry these lots, indicating a modest distribution across specialty brands. Recent catalog entries feature specific roaster collaborations, such as washed Pink Bourbon roasted by La Cabra, a washed lot classified under other varieties from Frukt Coffee Roasters, and an anaerobic washed Pink Bourbon offered by Bold Bean Coffee Roasters. Overall, the work of Luis Aguirre in the catalog is characterized by a focused selection of Tolima lots featuring both washed and anaerobic processing methods across a small group of roasters.