Producer

Luis Aguirre

COTolima

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 3
Avg Cherrybook Index: 56.6

Luis Aguirre’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Aguirre produces coffee in the Tolima region of Colombia, cultivating crops at altitudes ranging from 1800 to 1900 meters. This high-altitude environment provides the foundational terroir for the lots represented in the catalog.

The varietal landscape featured in the catalog centers primarily on Pink Bourbon, alongside other unspecified cultivars. This focus on distinct varietals shapes the flavor profiles of the lots produced.

Processing methods in the catalog include both washed and anaerobic washed treatments. This range demonstrates versatility in post-harvest processing techniques applied to the harvests.

The catalog footprint for Luis Aguirre includes four total coffees, supported by three different roasters. Recent lot examples feature offerings from roasters such as Frukt Coffee Roasters, Bold Bean Coffee Roasters, and La Cabra, utilizing processes like washed and anaerobic washed across Pink Bourbon and other varieties.

Overall, the work of Luis Aguirre is distinguished by a focused selection of Tolima lots processed through both traditional washed and experimental anaerobic methods.