Producer
Luis Aguirre
- Coffees in catalog
- 4
- Currently in stock
- 2
- Roasters carrying
- 3
- Avg Cherry's Index
- 63.0
Luis Aguirre’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Luis Aguirre produces coffee in the Tolima region of Colombia. His coffee is cultivated at an altitude band between 1800 and 1900 meters above sea level.
The varietal landscape of his production includes Pink Bourbon and other unspecified cultivars. His processing portfolio is focused on the washed method.
The catalog footprint for Luis Aguirre includes two roasters. These lots have been represented in the index across two distinct coffee offerings.
Recent catalog examples include a washed Pink Bourbon lot featured by La Cabra and a washed lot of another variety featured by Frukt Coffee Roasters.
His work is characterized by a consistent focus on washed processing across his varietal offerings.
- Tolima producer
- washed process focus
- Pink Bourbon cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pink bourbon2 lots
- other1 lot
Processes
- Washed2
- Anaerobic Washed1
Altitude
1800–1900m
Harvests
Across harvest years
Lineage
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
2025 harvest
1 lot2023 harvest
1 lotColombia - Luis Aguirre
Anaerobic Washed lot with Mango Lassi, Cherry Preserves, and Apricot in the cup.
Tolima, CO · Anaerobic Washed
Archived (2)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.



