Luis Alberto Jojoa

Luis Alberto Jojoa cultivates coffee across the regions of Huila and Risaralda in Colombia, with farm elevations situated in an altitude band spanning from 1750 to 1800 meters. The varietal landscape in the catalog features distinct cultivars, including Pink Bourbon, Sudan Rume, and other specialized varieties. Processing methods represented in the catalog encompass both washed and natural treatments, demonstrating a dual approach to preparing harvested coffee. The catalog footprint includes three coffees carried by three different roasters, reflecting a selective distribution across roaster offerings. The average Cherrybook Index across these lots stands at 61.4, with harvest and lot data captured from recent index entries. Recent catalog examples include a washed coffee featuring an unspecified variety roasted by Go Get Em Tiger, a natural process Sudan Rume from Raw Sugar Roast under the name Colombia Perla Del Otun, and a washed Pink Bourbon roasted by Heart Roasters under the name Colombia Luis Alberto Jojoa. The work of Luis Alberto Jojoa is distinguished in the catalog by a focused selection of specialized varietals processed through both washed and natural methods across multiple regions in Colombia.