Luis Alberto Jojoa

Luis Alberto Jojoa cultivates coffee across the regions of Huila and Risaralda, operating within an altitude band of 1750 to 1800 meters. This geographic positioning provides the high elevation conditions necessary for slow cherry maturation and dense bean development.

The varietal landscape represented in the catalog includes Pink Bourbon alongside other unspecified cultivars. This mix points to a focus on regionally prominent and specialty varieties known for complex cup profiles when cultivated at elevated altitudes.

The process portfolio reflects standard specialty preparation methods, specifically featuring both washed and natural lots. These treatments allow the inherent characteristics of the harvested varieties to express themselves clearly through either clean, transparent cup structures or fruit-forward profiles.

Catalog representation includes three total coffees currently in stock, distributed across three different roasters. Recent catalog entries feature a washed Pink Bourbon roasted by Heart Roasters, a washed lot categorized under other varieties from Go Get Em Tiger, and a natural process coffee named Perla Del Otun from Raw Sugar Roast.

Overall, Luis Alberto Jojoa maintains a focused presence in the index with consistent roaster adoption across multiple Colombian departments.