Producer

Luis Edgar Camacho

COHuila

Coffees in catalog: 5
Currently in stock: 2
Roasters carrying: 3
Avg Cherry's Index: 73.0

Luis Edgar Camacho’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Edgar Camacho produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1720 meters.

The production at this farm is focused on the Pink Bourbon variety. This specific cultivar accounts for all of the lots recorded in the current index.

The processing method utilized for these coffees is exclusively the washed process. All three lots documented in the catalog follow this traditional preparation method.

The catalog footprint for Luis Edgar Camacho includes three distinct lots across two different roasters. These entries represent harvest data captured within the index.

Recent catalog examples include the La Palma Pink Bourbon processed as a washed coffee and featured by The Coffee Collective, as well as a Colombia lot from Luis Edgar Camacho processed as a washed coffee and featured by Bold Bean Coffee Roasters.

The work of this producer is characterized by a consistent focus on the Pink Bourbon variety paired with the washed process.