Luis Edgar Camacho

Luis Edgar Camacho produces coffee in the Huila region of Colombia, operating at an altitude band ranging from 1720 to 1800 meters. The varietal portfolio spans pink bourbon, traditional bourbon, geisha, and bourbon aji, with pink bourbon appearing most frequently in the catalog records. The processing method across all recorded lots is exclusively washed, reflecting a focused approach to preparation among the catalog entries. The catalog footprint includes six total coffees represented across three different roasters, specifically La Cabra, The Coffee Collective, and Bold Bean Coffee Roasters. Harvest years and competition recognition are not detailed in the available records, while the average Cherrybook Index across their lots stands at 57.0. Recent catalog examples feature offerings such as the Colombia Luis Edgar Camacho Geisha and Luis Edgar Camacho Bourbon roasted by La Cabra, along with La Palma Pink Bourbon from The Coffee Collective and a lot from Bold Bean Coffee Roasters. Overall, the catalog data illustrates a producer centered on washed preparations of pink bourbon and other distinct cultivars within Huila.