Fazenda Isidro Pereira - Brasil Specialty Coffee
Milk Chocolate, Hazelnut, and Dried Cherry on a natural build.
Minas Gerais, BR · Natural
Producer
Producer overview
Luis Paulo Pereira produces coffee in the Carmo de Minas region of Minas Gerais, Brazil. Coffees from this producer are grown at an altitude of 1250 meters.
The varietal landscape represented in the catalog features Yellow Bourbon.
The process portfolio consists entirely of natural processing methods across the recorded lots.
The catalog footprint includes coffee carried by Panther Coffee, representing harvest and offering data currently indexed in the platform.
Recent catalog entries feature lots such as Fazenda Isidro Pereira from Brasil Specialty Coffee, roasted by Panther Coffee using the natural process and Yellow Bourbon variety.
The work of Luis Paulo Pereira in the catalog is characterized by a focused approach to traditional Brazilian varieties and processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1250m
Milk Chocolate, Hazelnut, and Dried Cherry on a natural build.
Minas Gerais, BR · Natural
Expect Milk Chocolate, Hazelnut, and Dried Cherry from this natural.
Carmo de Minas, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.