Typical US$1.22 to $1.95/oz
Broad comparison
Producer
Compare Luis Pedro Zelaya Zamora’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Luis Pedro Zelaya Zamora produces coffee in the Antigua region of Guatemala, operating within an altitude band of 1500 to 1650 meters. The dominant varietals cultivated in these lots include Bourbon, Caturra, and Catimor. The processing method represented in the catalog for these coffees is exclusively washed. The catalog footprint includes two coffees currently in stock, which are carried by two different roasters. The average Cherrybook Index (CBI) across these lots is 63.1. Recent catalog examples feature Guatemala Luis Pedro Zelaya roasted by Cultivar Coffee Roaster using a washed process and a blend of Bourbon, Caturra, and Catimor varieties, alongside Bella Carmona roasted by JBC Coffee Roasters using a washed process and a mix of Bourbon and Caturra. The work of Luis Pedro Zelaya Zamora in the catalog is distinguished by a focus on washed processing methods within the Antigua region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1800m
Typical US$1.22 to $1.95/oz
Broad comparison
Typical $1.43 to $2.30/oz
Expect Brown Sugar, Almond, and Butterscotch from this washed lot.
Antigua, GT · Washed
Typical $1.76 to $2.82/oz
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.