Luis Pedro Zelaya Zamora

Luis Pedro Zelaya Zamora's coffees originate from the Antigua region of Guatemala, harvested at an altitude band of 1500 to 1650 meters. The varietal landscape represented in the catalog includes Bourbon, Caturra, and Catimor. The process portfolio observed in the catalog consists entirely of washed preparations across the indexed lots. The catalog footprint includes two coffees currently in-stock, carried by two different roasters with an average Cherrybook Index of 68.1 across their lots. Recent catalog examples include the Guatemala Luis Pedro Zelaya roasted by Cultivar Coffee Roaster using a washed process with Bourbon, Caturra, and Catimor varieties, alongside Bella Carmona roasted by JBC Coffee Roasters using a washed process with Bourbon and Caturra. The work of Luis Pedro Zelaya Zamora in this catalog is distinguished by a focused selection of washed coffees from Antigua.