Luis Salas / El Paraiso
Washed lot with Lychee, Apricot, and Delicate Florals in the cup.
Cusco, PE · Washed
Producer
Compare Luis Salas’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Luis Salas cultivates coffee in the Cusco region of Peru at an altitude of 2050 meters. The varietal profile documented in the catalog consists entirely of Geisha. The processing method represented in the catalog is exclusively washed. The catalog footprint for Luis Salas includes coffee carried by one roaster, specifically Sey Coffee, across two catalog entries representing the El Paraiso lot. The recent catalog includes the Luis Salas El Paraiso processed as a washed Geisha and featured by Sey Coffee. The work of Luis Salas in the catalog is distinguished by a specific focus on the Geisha varietal processed via washed methods at high altitude.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2050–2050m
Harvests
No roasted coffees from this producer in stock right now.
Washed lot with Lychee, Apricot, and Delicate Florals in the cup.
Cusco, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.