Not ratedWashed lot with Orange Chocolate, Yellow Apple, and Raisin in the cup.
Alta Verapaz, GT · Washed
Producer
Producer overview
Luis Valdes produces coffee in the Alta Verapaz region of Guatemala. His farm operations are situated within this specific geographic area.
The varietal landscape on the farm includes a mix of Caturra, Catuai, Bourbon, and Red Bourbon. These cultivars form the basis of the coffee lots currently represented in the index.
The processing portfolio for this producer is focused on the washed method. Both lots currently documented in the catalog utilize this traditional approach.
The catalog footprint for Luis Valdes includes two distinct lots. These coffees are currently carried by one roaster, Kaffa Steam Coffee Bar and Brenneri.
Recent catalog entries include the Guatemala San Lorenzo, which is processed as a washed coffee and features a blend of Bourbon, Caturra, and Catuai varieties. Another recent entry is the Guatemala San Lorenzo, also a washed lot, consisting of Red Bourbon, Caturra, and Catuai.
The work of Luis Valdes is characterized by a consistent focus on washed processing and a blend of traditional varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.